Role of Lactulose as a Modifier in Rumen Fermentation

Basit Öğe Kaydı
dc.contributor.authorHayırlı, Armağan
dc.contributor.authorUmucalılar, Huzur Derya
dc.contributor.authorGülşen, Nurettin
dc.contributor.authorÇitil, Özcan Barış
dc.date.accessioned2020-03-26T18:04:57Z
dc.date.available2020-03-26T18:04:57Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis in vitro experiment was conducted to examine the effects of lactulose (0, 2 or 4%) on ruminal fermentation of mixtures differing in the forage concentrate ratio (F C, 20 80,40 60 or 60 40) Ruminal fluids collected from two Holstein steers were incubated with the mixtures for 48 h Data were subjected to 2 way ANOVA Lactulose did not alter ruminal fluid pH, ammonia and lactate concentrations, individual and total Volatile Fatty Acid (VFA) concentrations and gas production There was a linear Increase in ruminal fluid pH from 671-6 76 (p<0 0001), a linear decrease in ammonia concentration from 15 84-11 77 mmol L-1 (p<0 0001), a quadratic increase in lactate concentration from 25 51-26 91 mmol L-1 (p<0 04) as the F C ratio increased from 10 80-60 40 Moreover, increasing the forage level caused linear increases in the acetate (from 53 89-55 69%, p<0 0002) and valerate (from 3 05-3 25%, p<0 003) proportions and a linear decrease in the butyrate proportion (from 19 74-17 32%, p<0 0001) and a linear decrease in cumulative gas production from 4114-33 54 mL (p<0 0001) The effects of the F C ratio and lactulose level on gas kinetics parameters were variable Lactulose addition failed to modify alterations in rumen fermentation characteristics of the mixtures varying in the F C ratio In conclusion, lactulose fermentation in ruminal fluids had minimal effects on fermentability of the mixture consisting of different F C ratios suggesting that lactulose does not modify alterations in rumen fermentation in cattle during their growth and lactation phases.en_US
dc.identifier.citationHayırlı, A., Umucalılar, H. D., Gülşen, N., Çitil, Ö. B., (2010). Role of Lactulose as a Modifier in Rumen Fermentation. Journal of Animal and Veterinary Advances, 9(19), 2537-2545.
dc.identifier.endpage2545en_US
dc.identifier.issn1680-5593en_US
dc.identifier.issn1993-601Xen_US
dc.identifier.issue19en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage2537en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25239
dc.identifier.volume9en_US
dc.identifier.wosWOS:000284033700018en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorUmucalılar, Huzur Derya
dc.institutionauthorGülşen, Nurettin
dc.institutionauthorÇitil, Özcan Barış
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLactuloseen_US
dc.subjectrumen fermentationen_US
dc.subjectgas productionen_US
dc.subjectcumulativeen_US
dc.subjectproportionsen_US
dc.subjectquadrateen_US
dc.titleRole of Lactulose as a Modifier in Rumen Fermentationen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
5239.pdf
Boyut:
700.28 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Zootekni ve Hayvan Besleme/Makale Koleksiyonu