Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)

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dc.contributor.authorBahadori, Mir Babak
dc.contributor.authorZengin, Gokhan
dc.contributor.authorBahadori, Shahram
dc.contributor.authorDinparast, Leila
dc.contributor.authorMovahhedin, Nasrin
dc.date.accessioned2020-03-26T19:55:03Z
dc.date.available2020-03-26T19:55:03Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMints (Mentha species) are widely used as food, medicine, spice, and flavoring agents. At the present work, phenolics profile of infusion and ethanol extract of Mentha longifolia was determined using an RP-HPLC-DAD system. Total bioactive contents, radical scavenging, reducing power, metal chelating, and enzyme inhibitory activities relevant to Alzheimer's disease, diabetes mellitus, and skin disorders were evaluated. Sixteen phenolic compounds (ten phenolic acids and six flavonoids) were identified in the extracts in which sinapic acid (7132 mu g/g extract) and rosmarinic acid (6260 mu g/g extract) were the most abundant compounds. Strong antioxidant effects were observed in 1,1-diphenyl-2-picrylhydrazyl radical, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), cupric ion reducing activity, ferric reducing antioxidant power, phosphomolybdenum, and metal chelating assays. Results indicated selective acetylcholinesterase inhibitory activity and high -amylase and -glucosidase inhibitory potential. Findings showed that M. longifolia has promising health benefits due to its high concentration of useful phenolic compounds and has great potential for possible applications in the preparation of functional ingredients.en_US
dc.identifier.doi10.1080/10942912.2018.1440238en_US
dc.identifier.endpage208en_US
dc.identifier.issn1094-2912en_US
dc.identifier.issn1532-2386en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage198en_US
dc.identifier.urihttps://dx.doi.org/10.1080/10942912.2018.1440238
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36844
dc.identifier.volume21en_US
dc.identifier.wosWOS:000433216300008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD PROPERTIESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAlzheimer's diseaseen_US
dc.subjectDiabetes mellitusen_US
dc.subjectFunctional foodsen_US
dc.subjectHerbal teaen_US
dc.subjectMinten_US
dc.subjectNutraceuticalsen_US
dc.titlePhenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)en_US
dc.typeArticleen_US

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