FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT IN DIFFERENT CARCASS PARTS OF MALYA LAMBS IN INTENSIVE FATTENING

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dc.contributor.authorAytekin, Ibrahim
dc.contributor.authorKarabacak, Ali
dc.date.accessioned2020-03-26T19:53:59Z
dc.date.available2020-03-26T19:53:59Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to determine the fatty acid composition in different carcass regions such as in the leg, shoulder, rib and breast regions of Malya lambs. Total saturated fatty acids (SFA), unsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), trans fatty acids (TFA) and conjugated linoleic acid (CLA) values were found as 43.48, 40.90, 5.08, 9.10 and 1.44 in leg region, respectively. These values were found to be 42.99, 42.76, 4.93, 7.97 and 1.35 in shoulder, 41.63, 45.44, 4.51, 7.09 and 1.33 in rib, and also 39.55, 50.18, 3.30, 5.83 and 1.14 in breast regions, respectively. When the results are examined, the region where the SFA and TFA values are lowest and the MUFA value is highest is the breast region. The region with the highest is the breast region. The region with the highest values of PUFA, TFA and CLA is the leg region.en_US
dc.identifier.endpage7071en_US
dc.identifier.issn1018-4619en_US
dc.identifier.issn1610-2304en_US
dc.identifier.issue10en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage7066en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36635
dc.identifier.volume27en_US
dc.identifier.wosWOS:000449141700073en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)en_US
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETINen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFatty acid compositionen_US
dc.subjectconjugated linoleic aciden_US
dc.subjectcarcassen_US
dc.subjectlamben_US
dc.subjectMalyaen_US
dc.titleFATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT IN DIFFERENT CARCASS PARTS OF MALYA LAMBS IN INTENSIVE FATTENINGen_US
dc.typeArticleen_US

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