Inhibitory Effects of Spice Extracts on the Growth of Aspergillus Parasiticus NRRL2999 Strain

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dc.contributor.authorÖzcan, M.
dc.date.accessioned2020-03-26T16:26:11Z
dc.date.available2020-03-26T16:26:11Z
dc.date.issued1998
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe inhibitory effects of 31 spices extracts on the growth of Aspergillus parasiticus NRRL 2999 strain were investigated in vitro. Of the 31 samples tested, thyme (wild), thyme (black), oregano and savory completely inhibited the growth of A. parasiticus at the 2% level in Czapek-Dox Agar and partially inhibited it at the 1% leves, It was also found that capers, parsley leaf, coriander, sumac, mustard (wild) and dill leaf markedly stimulated the mycelial growth. The effectiveness of the inhibitors followed the sequence: thyme (black)>oregano>savory>thyme (wild)>ajovan>rosemary.en_US
dc.identifier.citationÖzcan, M., (1998). Inhibitory Effects of Spice Extracts on the Growth of Aspergillus Parasiticus NRRL2999 Strain. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung A-Food Research and Technology, 207(3), 253-255. doi: 10.1007/s002170050328
dc.identifier.doi10.1007/s002170050328en_US
dc.identifier.endpage255en_US
dc.identifier.issn1431-4630en_US
dc.identifier.issue3en_US
dc.identifier.startpage253en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s002170050328
dc.identifier.urihttps://hdl.handle.net/20.500.12395/16770
dc.identifier.volume207en_US
dc.identifier.wosWOS:000076034200013en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorÖzcan, M.
dc.language.isoenen_US
dc.publisherSPRINGER VERLAGen_US
dc.relation.ispartofZeitschrift Fur Lebensmittel-Untersuchung Und-Forschung A-Food Research and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectspice extractsen_US
dc.subjectaspergillus parasiticusen_US
dc.subjectinhibitionen_US
dc.titleInhibitory Effects of Spice Extracts on the Growth of Aspergillus Parasiticus NRRL2999 Strainen_US
dc.typeArticleen_US

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