Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties

Basit Öğe Kaydı
dc.contributor.authorMatthaeus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:41:46Z
dc.date.available2020-03-26T19:41:46Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of linseed oil change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of oils ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Avangard) to 23.5% (Maroc). Also, linolenic acid contents of Avangard oil was higher (59.9%) than those of results of other linseed oils. The P8 contents of linseed oil change between 1.1 mg/kg (Railinus) and 16.4 mg/kg (Avangard). Also, the delta-tocopherol content of Railinus oil was also higher (262.7 mg/kg) than those of other linseed oils (0.3-0.4 mg/kg). The total tocopherol in Railinus seed oil was higher (437.4 mg/100 g) (p<0.05) than that of Maroc seed oil (30.3 mg/100 g).en_US
dc.description.sponsorshipScientific and Technical Research of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); Deutsche Forschungs Gemeinschaft (DFG, Almanya)German Research Foundation (DFG)en_US
dc.description.sponsorshipThis work was supported by The Scientific and Technical Research of Turkey (TUBITAK) and Deutsche Forschungs Gemeinschaft (DFG, Almanya). We are grateful to Dr J. Fiebig (Head of Institue). The authors also thank to Mrs E. Claudia, Miss E. Uda and Miss B. Bielefeld for skilful technical assistance with the GLC and HPLC. Also, we thank to Mrs Perihan Ozcan and Mr Mustafa Mete Ozcan and Dilruba Bengu Ozcan for their helps at the material collection.en_US
dc.identifier.endpage152en_US
dc.identifier.issn1021-9986en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage147en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35129
dc.identifier.volume36en_US
dc.identifier.wosWOS:000416695100015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJIHAD DANESHGAHIen_US
dc.relation.ispartofIRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLinseeden_US
dc.subjectGenotypesen_US
dc.subjectOilen_US
dc.subjectFatty aciden_US
dc.subjectTocopherolen_US
dc.subjectSterolen_US
dc.subjectGCen_US
dc.subjectHPLCen_US
dc.titleFatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varietiesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu