Four new morel (Morchella) species in the elata subclade (M. sect. Distantes) from Turkey
dc.contributor.author | Taskin, Hatira | |
dc.contributor.author | Dogan, Hasan Huseyin | |
dc.contributor.author | Buyukalaca, Saadet | |
dc.contributor.author | Clowez, Philippe | |
dc.contributor.author | Moreau, Pierre-Arthur | |
dc.contributor.author | O'Donnell, Kerry | |
dc.date.accessioned | 2020-03-26T19:24:18Z | |
dc.date.available | 2020-03-26T19:24:18Z | |
dc.date.issued | 2016 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | Four Turkish Morchella species identified in published multilocus molecular phylogenetic analyses are described here as new, using detailed macro-and microscopic data: M. mediterraneensis (Mel-27), M. fekeensis (Mel-28), M. magnispora (Mel-29), and M. conifericola (Mel-32). A distribution map of morels identified to date in Turkey is also provided. | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); Cukurova University, Scientific Research Projects Coordinating OfficeCukurova University [CU-BAP-ZF2009D41] | en_US |
dc.description.sponsorship | HT and SB would like to thank the Scientific and Technological Research Council of Turkey (TUBITAK) and Cukurova University, Scientific Research Projects Coordinating Office (CU-BAP-ZF2009D41) for supporting this research. Thanks are also due to Donald Pfister, Stephen Rehner, and Andrus Voitk for reviewing this submission and Manuel Becerra Parra for his Spanish collection of Morchella mediterraneensis. The mention of firm names or trade products does not imply that they are endorsed or recommended by the US Department of Agriculture over other firms or similar products not mentioned. The USDA is an equal opportunity provider and employer. | en_US |
dc.identifier.doi | 10.5248/131.467 | en_US |
dc.identifier.endpage | 482 | en_US |
dc.identifier.issn | 0093-4666 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 467 | en_US |
dc.identifier.uri | https://dx.doi.org/10.5248/131.467 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/33624 | |
dc.identifier.volume | 131 | en_US |
dc.identifier.wos | WOS:000383848200029 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | MYCOTAXON LTD | en_US |
dc.relation.ispartof | MYCOTAXON | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Ascomycota | en_US |
dc.subject | conservation | en_US |
dc.subject | edible fungi | en_US |
dc.subject | Morchellaceae | en_US |
dc.subject | systematics | en_US |
dc.subject | taxonomy | en_US |
dc.title | Four new morel (Morchella) species in the elata subclade (M. sect. Distantes) from Turkey | en_US |
dc.type | Article | en_US |