Bitki patojeni funguslara bazı yerli baharat ekstrakt ve uçucu yağlarının antifungal etkileri
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Dosyalar
Tarih
1997
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Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Altı baharat (adaçayı, çörekotu, kapari, mercanköşk, sater, turşuotu) ekstraktı ve dört baharat (adaçayı, mercanköşk, sater, turşuotu) uçucu yağının antifungal etkileri, in vitrotia belirlenmiştir. Test fungusları olarak, Altemarla soteni, Colletotrichum coccodes, Fusarium oxysporum f. sp melonis ve Rhizoctonia soteni seçilmiştir. Ekstraktlar 1 ml/100 ml ve 2 ml/100 mi besiyeri dozunda, uçucu yağlar ise 0.1 ml/petri ve 0.2 ml/petri dozunda uygulanmıştır. Uçucu yağlarla yüksek oranda engelleme görülürken ekstrakttarda mercanköşk ve sater hariç etki düşük çıkmıştır. Kapari ve turşuotunun ekstraktları Alternaria soteni ve Colletotrichum coccodegin misel gelişimlerini teşvik etmişlerdir.
Antifungal effects of extracts from six spices (sage, black cumin, capers, oregano, savory, pickling herb) and essential oils from four spices (sage, oregano, savory, pickling herb) were evaluated in vitro. Selected fungi vjereAlternaria soteni, Colletotrichum coccodes, Fusarium oxysporum f. sp. melonis and Rhizoctonia soteni. 1.0 and 2.0 mi of extracts were added into 100 ml culture medium, 0.1 ml and 0.2 ml of essential oils were added into petti each plate. While the mycelial growth of Altemarla soteni and Colletotrichum coccodes were stimulated by capers and pickling herb extracts, the mycelial growth of all test fungi were completely inhibited by the essential oils and extracts of oregano and savary in both doses.
Antifungal effects of extracts from six spices (sage, black cumin, capers, oregano, savory, pickling herb) and essential oils from four spices (sage, oregano, savory, pickling herb) were evaluated in vitro. Selected fungi vjereAlternaria soteni, Colletotrichum coccodes, Fusarium oxysporum f. sp. melonis and Rhizoctonia soteni. 1.0 and 2.0 mi of extracts were added into 100 ml culture medium, 0.1 ml and 0.2 ml of essential oils were added into petti each plate. While the mycelial growth of Altemarla soteni and Colletotrichum coccodes were stimulated by capers and pickling herb extracts, the mycelial growth of all test fungi were completely inhibited by the essential oils and extracts of oregano and savary in both doses.
Açıklama
Anahtar Kelimeler
Gıda Bilimi ve Teknolojisi
Kaynak
GIDA
WoS Q Değeri
Scopus Q Değeri
Cilt
22
Sayı
6
