Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits

Basit Öğe Kaydı
dc.contributor.authorCalisir, S
dc.contributor.authorAydin, C
dc.date.accessioned2020-03-26T16:55:29Z
dc.date.available2020-03-26T16:55:29Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPhysical properties of cherry laurel fruits were evaluated as a function of moisture content. The average length, width, thickness, the geometric mean diameter, unit mass and Volume of cherry laurel fruits were 13.05, 14.10, 11.26, 12.71 mm, 0.95 g and 1.10 cm(3) respectively. In the moisture range from 9.0% to 77.5% wb, studies on re-wetted cherry laurel fruit showed that the bulk density increased from 450 to 615 kg/m(3), true density increased from 950 to 1050 kg/m(3), porosity decreased from 52.63% to 42.38%, projected area increased from 1.63 to 4.03 cm(2), and terminal velocity increased from 6.4 to 8.2 m/s. The rupture strength of cherry laurel fruits decreased with increasing moisture content. In the same moisture range 9.0-77.5% wb, the static and dynamic coefficient of friction varied from 0.16 to 0.48 for fruits over different material surfaces. (C) 2004 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.jfoodeng.2004.01.009en_US
dc.identifier.endpage150en_US
dc.identifier.issn0260-8774en_US
dc.identifier.issn1873-5770en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage145en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.jfoodeng.2004.01.009
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19206
dc.identifier.volume65en_US
dc.identifier.wosWOS:000221898000019en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofJOURNAL OF FOOD ENGINEERINGen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleSome physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruitsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu