Inhibitory Effect of Essential Oils of Myrtle, Laurel, Pickling Herb and Thyme and Savory on the Mycelial Growth of Agaricus Campestris (Lange) Sing

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dc.contributor.authorÖzcan, Musa
dc.contributor.authorKaşık, Gıyasettin
dc.contributor.authorÖztürk, Celaleddin
dc.date.accessioned2020-03-26T16:58:49Z
dc.date.available2020-03-26T16:58:49Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe effect of different oil levels of myrtle (Myrtus communis L), laurel (Laurus nobilis L.), pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) tutin), thyme (Thymbra spicata L.) and savory (Satureja hortensis L.) which grow wild in Turkey were investigated on the mycelial growth of Agaricus campestris in vitro. The results showed that all concentrations of thyme ans savory showed a strong inhibitory effect on mycelial growth. The levels of 5?l of pickling herb, 5 µl and 15 ?l of laurel, and 5 ?l level of myrtle oils, respectively, showed inhibitory effect according to until 26, 11, 18 and 4 days of incubation while 25 ?l levels of all herb oils showed a stronger inhibitory effect. As a result, the effectivenes of the inhibitors followed the sequence: thyme =savory> pickiling herb> myrtle> laurel herb.en_US
dc.identifier.citationÖztürk, C., Kaşık, G., Özcan, M., (2005). Inhibitory Effect of Essential Oils of Myrtle, Laurel, Pickling Herb and Thyme and Savory on the Mycelial Growth of Agaricus Campestris (Lange) Sing. Journal of Essential Oil-Bearing Plants, 8(2), 120-125. Doi: 10.1080/0972060X.2005.10643430
dc.identifier.doi10.1080/0972060X.2005.10643430en_US
dc.identifier.endpage125en_US
dc.identifier.issn0972-060Xen_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage120en_US
dc.identifier.urihttps://dx.doi.org/10.1080/0972060X.2005.10643430
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20022
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, Musa
dc.institutionauthorKaşık, Gıyasettin
dc.institutionauthorÖztürk, Celaleddin
dc.language.isoenen_US
dc.relation.ispartofJournal of Essential Oil-Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleInhibitory Effect of Essential Oils of Myrtle, Laurel, Pickling Herb and Thyme and Savory on the Mycelial Growth of Agaricus Campestris (Lange) Singen_US
dc.typeArticleen_US

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