Heavy Metals Bounding Ability of Pomegranate (Punica granatum) Peel in Model System

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorDursun, Nesim
dc.contributor.authorSağlam, Coşkun
dc.date.accessioned2020-03-26T18:14:48Z
dc.date.available2020-03-26T18:14:48Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPomegranate fruit is an important sources of natural phenolic compounds. In this study, the influence of pomegranate fruit peel on binding of some heavy metals were established by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). Also, the total phenolic content of methanol extract of pomegranate fruit peel was determined with the Folin-Ciocalteu method. Amounts of 1, 2, 3, 10, 20, 40, and 60 g of ground peel were used in this experiment. After pomegranate samples were weighed, they were added into 500 ml baker. Each sample was treated by several solutions contained the heavy metal elements at different concentrations. The heavy metal contents in the solutions prepared with ground material were decreased with increasing of ground material. At the same time, the bounding rate of heavy metals increased with the increase of ground peel amounts. Lead (Pb) with 99.2% rate for solution obtained from 20 g ground sample was the highest bound element. It can be observed from these results that the amount of metal ions bound by the ground material differed from on fraction to others.en_US
dc.description.sponsorshipSelcuk University (S.U-BAP, Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThe authors thank to Mrs Perihan Ozcan due to her help for material preparation, and this work was supported by Selcuk University Scientific Research Project (S.U-BAP, Konya-Turkey).en_US
dc.identifier.doi10.1080/10942910903262137en_US
dc.identifier.endpage556en_US
dc.identifier.issn1094-2912en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage550en_US
dc.identifier.urihttps://dx.doi.org/10.1080/10942910903262137
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26528
dc.identifier.volume14en_US
dc.identifier.wosWOS:000288959400007en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD PROPERTIESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPomegranateen_US
dc.subjectPunica granatumen_US
dc.subjectPeelen_US
dc.subjectHeavy metalen_US
dc.subjectBinden_US
dc.subjectICP-AESen_US
dc.titleHeavy Metals Bounding Ability of Pomegranate (Punica granatum) Peel in Model Systemen_US
dc.typeArticleen_US

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