Chemical composition of essential oil from aerial parts and fruits of Hyssopus officinalis L., Origanum acutidens, Prangos uechritzii, H-hircinum L. and Hypericum polyphyllum subsp polyphyllum

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dc.contributor.authorFigueredo, Guilles
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorChalchat, Jean Claude
dc.contributor.authorBağcı, Yavuz
dc.contributor.authorChalard, Pierre
dc.contributor.authorAl-Juhaimi, Fahad Y.
dc.contributor.authorDoğu, Süleyman
dc.date.accessioned2020-03-26T19:01:17Z
dc.date.available2020-03-26T19:01:17Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe chemical constituents of essential oil by hydrodistillation from the aerial parts of Hyssopus officinalis L., Origanum acutidens and Prangos uechtrizii wild growing in Turkey were extracted by hydrodistillation, and analysed by GC and GC-MS. The major constituents of H. officinalis oil were pinocarvone (29.17%), trans-pine camphone (27.19 %), beta-pinene (17.63%), cis-pinocamphone (4.68%) and myrcene (2.92%). The major constituents of the essential oil of O. acutidens were carvacrol (76.2%), p-cymene (7.4%) and borneol (3.2%). The major components of H. hircinum were alpha-pinene (6.96%), beta-pinene (28.79%), limonene (3.60%), cc-terpineol (7.20%), spathulenol (5.60%), caryophyllene oxyde (2.99%), humulene-1,2-epoxyde (4.20%), alpha-eudesmol (3.96%) and methyle linolenate (7.27%), while ishwarana (64.36%), aristolochene (1.50%), beta-selinene (2.61%), valencene (2.08%), alpha-selinene (1.32%), spathulenol (2.42%), caryophyllene oxyde (2.89%) and beta-eudesmol (4.30%) were recorded as the main constituents of H. polyphyllum.en_US
dc.description.sponsorshipSelcuk University Coordination of Scientific Research Projects (S.U-BAP, Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis study was supported by Selcuk University Coordination of Scientific Research Projects (S.U-BAP, Konya-Turkey)en_US
dc.identifier.endpage191en_US
dc.identifier.issn1431-9292en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage185en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31920
dc.identifier.volume20en_US
dc.identifier.wosWOS:000369564400010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAGRIMEDIA GMBHen_US
dc.relation.ispartofZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZENen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectalpha-pineneen_US
dc.subjectbeta-pineneen_US
dc.subjectessential oilen_US
dc.subjectH. hircinumen_US
dc.subjectH. polyphyllumen_US
dc.subjectHyssopus officinalisen_US
dc.subjectishwaranaen_US
dc.subjectLabiataeen_US
dc.subjectOriganum acutidensen_US
dc.subjectpinocarvoneen_US
dc.subjectPrangos uechtriziien_US
dc.subjectspathulenolen_US
dc.subjecttrans-pinocamphoneen_US
dc.titleChemical composition of essential oil from aerial parts and fruits of Hyssopus officinalis L., Origanum acutidens, Prangos uechritzii, H-hircinum L. and Hypericum polyphyllum subsp polyphyllumen_US
dc.typeArticleen_US

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