Oil Content and Fatty Acid Compositions of Some Oil Sources

Basit Öğe Kaydı
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorEndeş, Züleyha
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.date.accessioned2020-03-26T18:42:42Z
dc.date.available2020-03-26T18:42:42Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe oil yields of seed used in this study ranged between 27.1 to 39.8%of the dry weight. Results showed that the oils of safflower 1 seeds used in this study had higher linoleic acid content (78.06%) than those of other linoleic acid contents. On the other hand, oleic acid contents of seed oils varied between 14.21%(safflower 1) to 67.79%(rape 2). Results showed that the oils of canola 4, rape 1, rape 2, canola 3 and canola 5 oils had higher oleic acid (61.40-67.79%). As a result, the present study showed that the seeds are to be a potential source of valuable oil which might be used for edible and other industrial applications.en_US
dc.identifier.endpage1746en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1745en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29689
dc.identifier.volume25en_US
dc.identifier.wosWOS:000312621400126en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSeedsen_US
dc.subjectRapeen_US
dc.subjectCanolaen_US
dc.subjectSuffloweren_US
dc.subjectOil contenten_US
dc.subjectFatty acidsen_US
dc.subjectGCen_US
dc.titleOil Content and Fatty Acid Compositions of Some Oil Sourcesen_US
dc.typeArticleen_US

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