Effects of Propolis on Eggshell

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dc.contributor.authorAygun, Ali
dc.date.accessioned2020-03-26T19:35:24Z
dc.date.available2020-03-26T19:35:24Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.doi10.1016/B978-0-12-800879-9.00014-7en_US
dc.identifier.endpage156en_US
dc.identifier.isbn978-0-12-801151-5; 978-0-12-800879-9
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage145en_US
dc.identifier.urihttps://dx.doi.org/10.1016/B978-0-12-800879-9.00014-7
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35045
dc.identifier.wosWOS:000435072900014en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER ACADEMIC PRESS INCen_US
dc.relation.ispartofEGG INNOVATIONS AND STRATEGIES FOR IMPROVEMENTSen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffects of Propolis on Eggshellen_US
dc.typeBook Chapteren_US

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