The effects of potassium on the yield and fruit quality components of stick tomato

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dc.contributor.authorColpan, Efnan
dc.contributor.authorZengin, Mehmet
dc.contributor.authorOzbahce, Aynur
dc.date.accessioned2020-03-26T18:43:58Z
dc.date.available2020-03-26T18:43:58Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis research was performed to determine the effects of potassium applied on soil to increase dose on the yield and yield components of stick tomato (Lycopersicon esculentum L. var. AimAYek) grown in greenhouse conditions in the Antalya Province in 2010. In this experiment, the AimAYek fresh tomato variety commonly grown in the Mediterranean region was tested with applications of 0, 40, 80, 120, and 160 kg K2O/ha. According to the results, the yield was greatest (195.7 Mt center dot ha (-1)) with 120 kg K2O/ha application. The effects of potassium application on tomato yield and yield components were statistically significant (P < 0.01 and P < 0.05). Depending on the application dose, plant stem diameter ranged from 14.22 to 14.99 mm, plant length 173.05 to 181.69 cm, fruit diameter 70.33 to 73.84 mm, fruit number per plant 29.20 to 34.57, fruit weight 160.45 to 185.63 g, penetration resistance 2.45 to 2.99 kg center dot cm (-2), pH 5.10 to 5.20 and sugar content 3.67 to 3.97 A degrees Brix. In addition, the leaf N/K ratio also affected the tomato yield. Significant correlations were found among the macro and micronutrients of the leaf, yield, and yield components.en_US
dc.description.sponsorshipUniversity of SelcukSelcuk University [10201109]en_US
dc.description.sponsorshipThis study was carried out within the project supported by Coordinator of Scientific Researches of University of Selcuk with number 10201109. The authors are grateful to the Coordinator of Scientific Researches for providing money support.en_US
dc.identifier.doi10.1007/s13580-013-0080-4en_US
dc.identifier.endpage28en_US
dc.identifier.issn2211-3452en_US
dc.identifier.issn2211-3460en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage20en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s13580-013-0080-4
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29920
dc.identifier.volume54en_US
dc.identifier.wosWOS:000316079100004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKOREAN SOC HORTICULTURAL SCIENCEen_US
dc.relation.ispartofHORTICULTURE ENVIRONMENT AND BIOTECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntalyaen_US
dc.subjectfertilizeren_US
dc.subjectfruit qualityen_US
dc.subjectgreenhouseen_US
dc.subjectsoilen_US
dc.titleThe effects of potassium on the yield and fruit quality components of stick tomatoen_US
dc.typeArticleen_US

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