Composition of the essential oil of Hippomarathrum cristatum (DC.) boiss.
Küçük Resim Yok
Tarih
2007
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ALLURED PUBL CORP
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized representing 91.6% of the oil. Hexadecanoic acid (11.6%), nonacosane (8.0%), germacrene D (6.1%) and myristicin (4.4%) were found to be the major constituents of the oil.
Açıklama
Anahtar Kelimeler
Hippomarathrum cristatu, Unibelliferae, essential oil composition, hexadecanoic acid
Kaynak
JOURNAL OF ESSENTIAL OIL RESEARCH
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
19
Sayı
6
