Composition of the essential oil of Hippomarathrum cristatum (DC.) boiss.

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dc.contributor.authorOezek, Guelmira
dc.contributor.authorOezek, Temel
dc.contributor.authorBaser, K. Husnu Can
dc.contributor.authorHamzaoglu, Ergin
dc.contributor.authorDuran, Ahmet
dc.date.accessioned2020-03-26T17:17:09Z
dc.date.available2020-03-26T17:17:09Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractWater distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized representing 91.6% of the oil. Hexadecanoic acid (11.6%), nonacosane (8.0%), germacrene D (6.1%) and myristicin (4.4%) were found to be the major constituents of the oil.en_US
dc.identifier.endpage542en_US
dc.identifier.issn1041-2905en_US
dc.identifier.issue6en_US
dc.identifier.startpage540en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21284
dc.identifier.volume19en_US
dc.identifier.wosWOS:000251111800011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherALLURED PUBL CORPen_US
dc.relation.ispartofJOURNAL OF ESSENTIAL OIL RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHippomarathrum cristatuen_US
dc.subjectUnibelliferaeen_US
dc.subjectessential oil compositionen_US
dc.subjecthexadecanoic aciden_US
dc.titleComposition of the essential oil of Hippomarathrum cristatum (DC.) boiss.en_US
dc.typeArticleen_US

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