Mineral Contents of Different Parts of Capers (Capparis Ovata Desf.)

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dc.contributor.authorÖğüt, Mehmet
dc.contributor.authorEr, Fatih
dc.date.accessioned2020-03-26T18:04:41Z
dc.date.available2020-03-26T18:04:41Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe purpose of this study was to establish the mineral contents of young shoot, bud and fruit of Capparis ovata plants growing wild in Turkey. The mineral contents of bud, fruit and young shoots of C. ovata growing wild in Turkey were established by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). All seeds contained high amounts of Ca, K, Mg, Na and P, and very high contents of Ca, K, Mg, Na and P were found in all the caper parts. In addition, Cd, Cr and Pb contents of samples were very low. Potassium contents of samples were high in most cases and ranged from 4057.1 to 37368.1 ppm. Magnesium content ranged from 19.4 ppm (middle bud) to 1559.6 ppm (large bud). As a result, caper parts were found to be important sources of nutrients and essential elements. Also, it is apparent that caper parts are good sources of the macro and micro minerals and can be consumed as a food ingredient to provide nutrition.en_US
dc.description.sponsorshipSelcuk University (S.U.-BAP, Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis study was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey). The author wish to thank BAP Staffs.en_US
dc.identifier.citationÖğüt, M., Er, F., (2010). Mineral Contents of Different Parts of Capers (Capparis Ovata Desf.). Journal of Food Agriculture & Environment, 8(2), 216-217.
dc.identifier.endpage217en_US
dc.identifier.issn1459-0255en_US
dc.identifier.issn1459-0263en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage216en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25066
dc.identifier.volume8en_US
dc.identifier.wosWOS:000279317500042en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖğüt, Mehmet
dc.institutionauthorEr, Fatih
dc.language.isoenen_US
dc.publisherWFL PUBLen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectC. ovata Desf. var. canescensen_US
dc.subjectcaper partsen_US
dc.subjectmineralsen_US
dc.subjectheavy metalen_US
dc.subjectICP-AESen_US
dc.titleMineral Contents of Different Parts of Capers (Capparis Ovata Desf.)en_US
dc.typeArticleen_US

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