Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorChalchat, Jean Claude
dc.date.accessioned2020-03-26T17:17:06Z
dc.date.available2020-03-26T17:17:06Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractChemical composition and physical properties were established in carrot (Daucus carota L.) seeds from Konya, Turkey to investigate their potential uses. Mature seeds were evaluated for moisture, crude protein, crude oil, crude fiber, ash, HCl-insoluble ash, total carbohydrate, essential oil yield and weight of 1000 seeds. Also, relative density, refractive index, free fatty acids, peroxide value, iodine value, saponification number and unsaponifiable matter were determined in the seed oil. The main fatty acids identified by gas chromatography were petroselinic (59.35%), linoleic (11,82%), palmitic (10.01%) and stearic (2.41%) acids. Mineral contents (Al, Ca, Cu, Fe, K, Li, Mg, Mn, Na, Ni, P, Se, Sr, V and Zn) of seeds were also determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The seeds were found to be rich in protein, fiber and ash. The essential oil and edible oil compositions of carrot seeds from Konya were investigated by GC and GC-MS. The oil yields of essential and edible oil from carrot seeds were established as 0.83% and 7.84%, respectively. The major constituents of seed essential oil were carotol (66.78%), daucene (8.74)%, (Z,Z)-alpha-farnesene (5.86%), germacrene D (2.34%), trans-alpha-bergamotene (2.41%) and beta-selinene (2.20%). Whereas, carotol (30.55%), daucol (12.60%) and copaenol (0.62%) were the important components of edible carrot seed oil. However, the dominant component of both oils was carotol.en_US
dc.identifier.endpage365en_US
dc.identifier.issn0017-3495en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage359en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21264
dc.identifier.volume58en_US
dc.identifier.wosWOS:000252308600007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherINST GRASA SUS DERIVADOSen_US
dc.relation.ispartofGRASAS Y ACEITESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectApiaceaeen_US
dc.subjectcarrot seeden_US
dc.subjectcompositionen_US
dc.subjectDaucus carota Len_US
dc.subjectessential oilen_US
dc.subjectmineralsen_US
dc.titleChemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oilen_US
dc.typeArticleen_US

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