NUTRITIONAL VALUE AND FOLIAR FERTILIZATION IN SOYBEAN

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dc.contributor.authorKahraman, Ali
dc.date.accessioned2020-03-26T19:42:11Z
dc.date.available2020-03-26T19:42:11Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSoybean is a member of pulses and probably the most valuable crop in world. Fertilization is one of the main economic and health-promoting factors in crop cultivation. Foliar application during the flowering stage using 4 phosphorus (P) doses (4, 6, 8 and 10 kg ha-1) as experiment-1 and 4 sulphur (S) doses (5, 10, 15 and 20 kg ha-1) as experiment-2 except control in the soybean variety Nova was performed in Konya, Turkey, in two years (2013 and 2014), in a randomized block design with 3 replications. The investigated nutrition parameters were protein (316.5-368.3 g kg(-1)), mineral components (in mg kg-1): P (6200-7350), K (8141-8302), Mg (951-1267), Ca (1083-1419), Fe (61.20-97.90), Cu (22.10-35.60), Zn (62.30-85.30), Mn (3.600-18.90) and fatty acids (in g kg(-1)): myristic (0.76-0.81), palmitic (109.3-115.1), stearic (41.32-50.12), oleic (229.4-266.7), linoleic (487.4-520.3), linolenic (70.58-85.32), arachidic (3.77-4.32), gadoleic (2.49-4.05), eicosadienoic (0.43-0.63), eicosatrienoic (3.76-4.11), lignoceric (1.33-1.46), nervonic (0.13-0.58) and docohexaenoic (0.24-0.68) acid. Statistical analysis showed significant levels for Mn (P applied at 5% level), myristic acid (S at 1% level), palmitic (P at 1% level), stearic (P at 1% level), linolenic (P at 1% level), nervonic (P at 5% level) and for docohexaenoic acid (P and S at 5% level). In general, the content of protein, Mg, Mn, palmitic, linoleic and linolenic acids showed an increasing tendency with the increased doses of phosphorus. Additionally, protein, Cu, Zn, palmitic, linolenic, gadoleic, eicosadienoic and docohexaenoic acids showed an increasing tendency with the increased doses of sulphur. Consequently, the response of soybean plants to foliar application of S and especially P during the flowering period entailed significant changes, especially in protein and essential fatty acids. The results can be used in nutritional medicine and by farmers, food companies, breeders, etc.en_US
dc.identifier.doi10.5601/jelem.2016.21.1.1106en_US
dc.identifier.endpage66en_US
dc.identifier.issn1644-2296en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage55en_US
dc.identifier.urihttps://dx.doi.org/10.5601/jelem.2016.21.1.1106
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35332
dc.identifier.volume22en_US
dc.identifier.wosWOS:000390783900005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPOLISH SOCIETY MAGNESIUM RESEARCHen_US
dc.relation.ispartofJOURNAL OF ELEMENTOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectfatty aciden_US
dc.subjectfertilizeren_US
dc.subjectmineralen_US
dc.subjectnutritionen_US
dc.subjectoilen_US
dc.subjectqualityen_US
dc.subjectseed compositionen_US
dc.titleNUTRITIONAL VALUE AND FOLIAR FERTILIZATION IN SOYBEANen_US
dc.typeArticleen_US

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