THE PRODUCTION FUNCTIONS OF WHEAT PRODUCTION IN TURKEY

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dc.contributor.authorSemerci, A.
dc.contributor.authorMazid, A.
dc.contributor.authorAmegbeto, K. N.
dc.contributor.authorKeser, M.
dc.contributor.authorMorgounov, A.
dc.contributor.authorPeker, K.
dc.contributor.authorBagci, A.
dc.date.accessioned2020-03-26T18:31:49Z
dc.date.available2020-03-26T18:31:49Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this research, the efficiency of inputs' level and monetary size of production factors were determined for wheat production in Turkey. In the study Cobb-Douglas, type production function was used and multi-determination coefficient of acquired estimating equation (R-2) was estimated at 0.825. It has been proved that there is increasing return to scale (Sigma beta(i),=1.089) in wheat production, based on the sum of elasticity coefficient of variables in the function. The coefficients of factors have been considered that when some factors such as land quantity, fertilizer cost and pesticide cost increase the wheat production also increase due to increasing return of scale. In the provinces where this research has been conducted, the average yield of wheat varies between 1.893-4.384 ton ha(-1). For the average research provinces, it has been proved that gross production value of the wheat varies between 533.83(sic) - 1192.45(sic) ha(-1) and gross profit varies between 205.43(sic)-826.95(sic) ha(-1). Also agricultural subsidies which were taken by the provinces, according to their yield per unit area, varies between 95.18(sic) - 145.00(sic) ha(-1). It has been concluded from the research that despite of the support payments to encourage the agricultural production, the competitive power of Turkey is low in wheat and agricultural support unit price is insufficient because of the higher production cost of wheat in proportion to other countries.en_US
dc.identifier.endpage253en_US
dc.identifier.issn1310-0351en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage240en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28547
dc.identifier.volume18en_US
dc.identifier.wosWOS:000326314700014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSCIENTIFIC ISSUES NATL CENTRE AGRARIAN SCIENCESen_US
dc.relation.ispartofBULGARIAN JOURNAL OF AGRICULTURAL SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectWheaten_US
dc.subjectInput Useen_US
dc.subjectProduction Functionen_US
dc.subjectEfficiencyen_US
dc.subjectSubsidyen_US
dc.subjectTurkeyen_US
dc.titleTHE PRODUCTION FUNCTIONS OF WHEAT PRODUCTION IN TURKEYen_US
dc.typeArticleen_US

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