Composition of essential oil of Cuminum cyminum L. according to harvesting times

Basit Öğe Kaydı
dc.contributor.authorKan Y.
dc.contributor.authorKartal M.
dc.contributor.authorÖzek T.
dc.contributor.authorAslan S.
dc.contributor.authorBaşer K.H.C.
dc.date.accessioned2020-03-26T17:19:06Z
dc.date.available2020-03-26T17:19:06Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe cumin (Cuminum cyminum L.) is an annual plant of Apiaceae. It is generally used as a food additive for increasing the flavour of different food preparations. The fruits (often called seed )are rich in essential oil with the main constituents at different harvesting time being cumin aldehyde (19.9-23.6%), p-mentha-1,3-dien-7-al (11.4-17.5 %) and p-mentha-1,4-dien-7-al (13.9-16.9). The results of GC and GC/MS analysis showed that the fruits should be harvested at the ripe stage for ideal volatile oil yield and composition. The effect of different harvesting times on the yield and ratio of main components of the essential oil are evaluated.en_US
dc.identifier.endpage29en_US
dc.identifier.issn1304530Xen_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage25en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21806
dc.identifier.volume4en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Pharmaceutical Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectApiaceaeen_US
dc.subjectCuminen_US
dc.subjectCuminum cyminumen_US
dc.subjectEssential oilen_US
dc.titleComposition of essential oil of Cuminum cyminum L. according to harvesting timesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu