Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts of Bupleurum rotundifolium L.

dc.contributor.authorAkin, Mehtap
dc.contributor.authorSaracoglu, Hatice Taner
dc.contributor.authorDemirci, Betul
dc.contributor.authorBaser, Kemal Husnu Can
dc.contributor.authorKucukoduk, Mustafa
dc.date.accessioned2020-03-26T18:24:16Z
dc.date.available2020-03-26T18:24:16Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe composition of the essential oils obtained by hydrodistillation from different parts of Bupleurum rotundifolium L. including roots, flowers and fruits were investigated by GC and GC/MS systems, simultaneously. The antibacterial activity of the oils was assessed with micro-dilution assay. The results showed large variations in the composition of the oils. The main components of the plant were undecane (26.4%) and tridecane (12.3%) in the roots, hexadecanoic acid (12.2%) in the flowers and alpha-pinene (11.0%) in the fruits. The essential oils of B. rotundifolium obtained from flowers and fruits used in the study did not have any effect against bacteria. MIC values for the bacterial strains tested, which were sensitive to the essential oil of roots of B. rotundifolium, were in the ratio of 2 mg/mL. This investigation showed that the antibacterial activity of B. rotundifolium was attributed to the essential oil of roots.en_US
dc.description.sponsorshipSelcuk University Scientific Research Projects (BAP) Coordinating OfficeSelcuk University [08101020]en_US
dc.description.sponsorshipThis study is a part of Ph. D. Thesis titled "The Determination of Essential Oil Compositions and Antibacterial Activities of Some Bupleurum L. (Apiaceae) Taxa Growing in Central Anatolia Region", Hatice Taner Saracoglu, submitted to Selcuk University, Graduate School of Natural and Applied Sciences, Department of Biology, Konya, Turkey. The study is supported by Selcuk University Scientific Research Projects (BAP) Coordinating Office, Project No: 08101020.en_US
dc.identifier.endpage320en_US
dc.identifier.issn1307-6167en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage316en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27818
dc.identifier.volume6en_US
dc.identifier.wosWOS:000306925400016en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherACG PUBLICATIONSen_US
dc.relation.ispartofRECORDS OF NATURAL PRODUCTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBupleurum rotundifoliumen_US
dc.subjectessential oil compositionen_US
dc.subjectantibacterial activityen_US
dc.subjectalpha-pineneen_US
dc.subjecthexadecanoic aciden_US
dc.titleChemical Composition and Antibacterial Activity of Essential Oils from Different Parts of Bupleurum rotundifolium L.en_US
dc.typeArticleen_US

Dosyalar