DETERMINATION OF MICROBIAL CONTAMINATION, PH AND TEMPERATURE CHANGES IN SHEEP AND CATTLE CARCASSES DURING THE SLAUGHTER AND PRE-COOLING PROCESSES IN KONYA, TURKEY

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dc.contributor.authorGurbuz, U.
dc.contributor.authorTelli, A. E.
dc.contributor.authorKahraman, H. A.
dc.contributor.authorBalpetekkulcu, D.
dc.contributor.authorYalcin, S.
dc.date.accessioned2020-03-26T19:53:20Z
dc.date.available2020-03-26T19:53:20Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to determine microbial contamination, pH and internal temperature changes in sheep and cattle carcasses during slaughter and chilling stages. Samples were analysed for the presence of Salmonella spp. and Enterobacteriaceae and aerobic colony counts (ACC) were performed. Air sampling was also performed in slaughtering areas and chilling rooms. Mean values of ACCs were between 2.57 +/- 0.61 and 4.71 +/- 0.24 log CFU/cm(2) and between 3.51 +/- 0.48 and 5.19 +/- 0.28 log CFU/cm(2), whereas Enterobacteriaceae counts were between 0.89 +/- 0.46 and 2.61 +/- 0.10 log CFU/cm(2) and between 0.55 +/- 0.37 and 3.63 +/- 0.39 log CFU/cm(2) in cattle and sheep carcasses, respectively. Enterobacteriaceae contamination in the shoulder region of cattle carcasses after washing, Enterobacteriaceae contamination in all regions in sheep carcasses after chilling and ACC in the shoulder region of sheep carcasses after chilling all exceeded the limits of EC regulation (EC No 2073/2005).en_US
dc.identifier.endpage839en_US
dc.identifier.issn1120-1770en_US
dc.identifier.issn2239-5687en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage828en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36477
dc.identifier.volume30en_US
dc.identifier.wosWOS:000451376500015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCHIRIOTTI EDITORIen_US
dc.relation.ispartofITALIAN JOURNAL OF FOOD SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectair samplingen_US
dc.subjectEnterobacteriaceaeen_US
dc.subjectSalmonella spp.en_US
dc.subjectslaughtering stagesen_US
dc.subjectACCen_US
dc.titleDETERMINATION OF MICROBIAL CONTAMINATION, PH AND TEMPERATURE CHANGES IN SHEEP AND CATTLE CARCASSES DURING THE SLAUGHTER AND PRE-COOLING PROCESSES IN KONYA, TURKEYen_US
dc.typeArticleen_US

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