A traditional food: Sunflower (Helianthus annuus L.) and Heather [Calluna vulgaris (L.) Hull] honeys

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorUslu, Nurhan
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorBabiker, El Fadil
dc.date.accessioned2020-03-26T19:33:39Z
dc.date.available2020-03-26T19:33:39Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe total phenolic contents of the honeys were 93.15 and 96.39 mg GAE/100 gm of honey. Antioxidant activity of both honeys were determined as 6.49 +/- 0.16 % and 11.33 +/- 0.22%. HMF contents of Helianthus annuus honey and Calluna vulgaris honeys were found as 63.75 +/- 1.90 and 94.66 +/- 1.36 mg/Kg, respectively. K, Na and Fe contents of Helianthus annuus honey and Calluna vulgaris honeys were dtermined as 1229.10 and 3285.31 mg/Kg, 1907.70 and 1964.42 mg/Kg, 228536 and 1124.91 mg/Kg and 181.20 and 176.60 mg/Kg, respectively. All quality indicators for both honey samples were in compliance with the regulations, except for HMF and diastase number.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding the Research group NO (RG-1435-049).en_US
dc.identifier.endpage82en_US
dc.identifier.issn0972-5938en_US
dc.identifier.issn0975-1068en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage78en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34758
dc.identifier.volume16en_US
dc.identifier.wosWOS:000392163800009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNATL INST SCIENCE COMMUNICATION-NISCAIRen_US
dc.relation.ispartofINDIAN JOURNAL OF TRADITIONAL KNOWLEDGEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHoneyen_US
dc.subjectHmfen_US
dc.subjectDiastaseen_US
dc.subjectAshen_US
dc.subjectTotal phenolen_US
dc.subjectAntioxidant activityen_US
dc.titleA traditional food: Sunflower (Helianthus annuus L.) and Heather [Calluna vulgaris (L.) Hull] honeysen_US
dc.typeArticleen_US

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