Root biomass distribution with root and shoot development at different growth stages of wild, ancient and modern wheat species

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dc.contributor.authorAkman, Hayati
dc.date.accessioned2020-03-26T19:33:07Z
dc.date.available2020-03-26T19:33:07Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesi, Sarayönü Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThis study was conducted to investigate root and shoot traits of wild, ancient and modern wheat genotypes belonging to 8 different species at long tubes under field weather conditions. It was found significant differences between genotypes with regard to root and shoot traits. The research results indicated that root biomass distribution of genotypes at GS 31 ad GS 69, respectively was found 59.2% and 56.3% in 0-30 cm, 76.7% and 71.9% in 0-60 cm. Modern wheats (Çeşit 1252, Konya 2002) and Triticum vavilovii (ancient wheat) had high root biomass distribution in top soil. In the study, species with AABBDD genomes had higher root length than those with AABB, AABBGG and AA genomes. Triticum dicoccoides, Triticum timopheevii and Triticum monococcum had lower values than other genotypes in terms of root length, crown root number, root biomass, shoot biomass and plant height at both growth stages (GS 31 and GS 69), while Triticum vavilovii and Triticum spelta (hexaploid) took part in the front. Accordingly, Triticum vavilovii and Triticum spelta may be used in breeding programs to improve new modern cultivars with high root and shoot traits.en_US
dc.identifier.citationAkman, H. (2017). Root Biomass Distribution with Root and Shoot Development at Different Growth Stages of Wild, Ancient and Modern Wheat Species. Turkish Journal of Agriculture - Food Science and Technology, 5(11), 1422-1428.
dc.identifier.endpage1428en_US
dc.identifier.issn2148-127Xen_US
dc.identifier.issn2148-127Xen_US
dc.identifier.issue11en_US
dc.identifier.startpage1422en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TWpZNU56Z3pNdz09
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34645
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorAkman, Hayati
dc.language.isotren_US
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectWilden_US
dc.subjectAncient wheat speciesen_US
dc.subjectModern wheat species
dc.subjectRoot traits
dc.subjectShoot traits
dc.titleRoot biomass distribution with root and shoot development at different growth stages of wild, ancient and modern wheat speciesen_US
dc.typeArticleen_US

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