Genetic Identification and Conservation of Local Turkish Grapevine (Vitis vinifera L.) Genotypes on the Edge of Extinction

Basit Öğe Kaydı
dc.contributor.authorSabir, Ali
dc.contributor.authorIkten, Hatice
dc.contributor.authorMutlu, Nedim
dc.contributor.authorSari, Duygu
dc.date.accessioned2020-03-26T19:54:04Z
dc.date.available2020-03-26T19:54:04Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn the second half of the nineteenth century, intensive renovation of vineyards took place due to the losses caused by phylloxera and local varieties were mostly replaced by several worldwide cultivars. Shift in genotypic structure in favor of modern cultivars resulted in the decrease or even disappearance of regionally typical local varieties. A total of sixty five Turkish grape genotypes, including 5 references (four cultivars and one rootstock), were genotyped with 16 SSR and 15 SRAP markers. Sixteen SSR primers generated a total of 60 SSR amplicons in which 43 were polymorphic with 73.4% average polymorphism percentage. A total of 111 well-resolved clear DNA bands were obtained from 15 SRAP primers. Of these bands, 53 were highly polymorphic with an average of 47.74%. Cluster analysis based on pooled marker data generated a well resolved grouping pattern. The analyzed genotypes grouped basing on their geographical belongings. There were many cultivar pairs on the dendrogram most of which occurred between 0.75 and 0.90 levels. SSR and SRAP data revealed a wide genetic variability as well as certain synonyms among the historical grape varieties cultivated for decades in local vineyards lengthwise the mountainous regions of Konya, Karaman and Mersin provinces. All the genotypes have been maintained in a grapevine germplasm glasshouse. Preservation and use of these endangered genotypes will be helpful to avoid genetic erosion and diversity loss in this part of Turkey. Also, the molecular data generated in this study could be of great use in determining the optimal breeding strategies to allow continued progress in grapevine breeding.en_US
dc.identifier.doi10.1007/s10341-017-0335-9en_US
dc.identifier.endpage38en_US
dc.identifier.issn0014-0309en_US
dc.identifier.issn1439-0302en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage31en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-017-0335-9
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36655
dc.identifier.volume60en_US
dc.identifier.wosWOS:000424453400004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofERWERBS-OBSTBAUen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectVitis viniferaen_US
dc.subjectSSRsen_US
dc.subjectSRAPen_US
dc.subjectLocal grapesen_US
dc.subjectGermplasm conservationen_US
dc.titleGenetic Identification and Conservation of Local Turkish Grapevine (Vitis vinifera L.) Genotypes on the Edge of Extinctionen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu