Influence of Mono-Ammonium and Di-Ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants

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dc.contributor.authorGezgin, Sait
dc.contributor.authorYossif, Ahmed M.
dc.date.accessioned2023-09-23T13:48:42Z
dc.date.available2023-09-23T13:48:42Z
dc.date.issued2019en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümüen_US
dc.description.abstractPhosphorus fixation in soils is a big problem, for that, it affects negatively on phosphorus use efficiency of the plant. The amount of phosphorus which had fixed depends on orthophosphate ions and some soil properties. The goal of two experiments [In the first maize (Zea mays L.) and the second bread wheat (Triticum aestivum L.)] to know the different influence of mono-ammonium phosphate [MAP NH4H2PO4] and di-ammonium phosphate [DAP (NH4)2HPO4] fertilizers when were applied in the soil at rates (0, 30, 60 and 90 mg P2O5 kg-1 ) on phosphorus use efficiency under greenhouse condition. Completely Randomized Design (CRD) was arranged for both experiments in four replications in first experiment and three in the second. Results cleared that plant dry weight (PDW, g pot-1 ) and plant phosphorus uptake (PPU, mg P pot-1 ) were increased with increasing doses of MAP and DAP fertilizers in both experiments according to control (0 ppm). Furthermore, apparent recovery phosphorus use efficiency (ARPUE, %) increased in DAP at maize and decreased in MAP at wheat trial when increasing phosphorus doses. All parameters had highly significantly affected by phosphorus. Also, fertilizers were a highly significant effect on PDW, PPU and agronomic phosphorus use efficiency (APUE) in maize and PPU in the wheat trial. Otherwise, interaction (F×P) had a highly significantly affected on PPU, physiological phosphorus use efficiency (PPUE) and ARPUE in wheat and APUE in maize. Additionally, PDW had a significant effect on interaction. When the MAP and DAP were increasing, that means increased PDW and PPU but MAP is better than DAP. Additionally, the results of the MAP in phosphorus use efficiency are better than DAP too.en_US
dc.identifier.citationYossif, A. M., Gezgin, S., (2019). Influence of Mono-Ammonium and Di-Ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants. Selcuk Journal of Agriculture and Food Sciences, 33(2), 99-105. DOI: 10.15316/SJAFS.2019.163en_US
dc.identifier.doi10.15316/SJAFS.2019.163en_US
dc.identifier.endpage105en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue2en_US
dc.identifier.startpage99en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/50983
dc.identifier.volume33en_US
dc.institutionauthorGezgin, Sait
dc.institutionauthorYossif, Ahmed M.
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectDi-ammonium Phosphateen_US
dc.subjectMono-ammonium Phosphateen_US
dc.subjectPhosphorusen_US
dc.subjectMaizeen_US
dc.subjectWheaten_US
dc.titleInfluence of Mono-Ammonium and Di-Ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plantsen_US
dc.typeArticleen_US

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