Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review
Küçük Resim Yok
Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
TAYLOR & FRANCIS INC
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Endogenous opioid peptides are neuro-hormones and neurotransmitters involved in several physiological actions such as stress reactions, nociception control, sedation, breathing tone, depression, hypotension, appetite, digestion, etc. It is now clear that hydrolysis by the digestion of certain food-proteins can lead to the production of bioactive peptides. Commonly diffused foods like milk, wheat, meat, and spinach may produce after enzymatic digestion a variable amount of opioid peptides. The aim of this review is to provide arising perspectives on opioid peptides, focusing on their production from milk, their potential benefits, drawbacks, and safety issues related to infants' feeding.
Açıklama
Anahtar Kelimeler
Casein, casomorphin, exorphins, milk, nutraceuticals, opioid
Kaynak
FOOD REVIEWS INTERNATIONAL
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
34
Sayı
1
