The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of 'Alphonse Lavallee' Grape Cultivar

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dc.contributor.authorAkin, Aydin
dc.date.accessioned2020-03-26T19:56:13Z
dc.date.available2020-03-26T19:56:13Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractViticulture is an important agricultural branch in Turkey. Grape is the most grown fruit species in Turkey. The study was conducted with 'Alphonse Lavallee' grape variety (Vitis vinifera L.) grown on grafted 1103 Paulsen rootstock in Turkey in 2016. In the study effects of Control (C), 1/3 Cluster Tip Reduction (1/3 CTR), Shoot Tip Reduction (STR), Humic Substance Application (HS), 1/3 CTR+ STR, 1/3 CTR+ HS, STR+ HS, 1/3 CTR+ STR+ HS applications on nutritive values were investigated. According to results; the maximum dry matter content 87.64g/100g with HS, 87.76g/100g with 1/3 CTR+ HS, 87.78 with STR+ HS and 87.67 with 1/3 CTR+ STR+ HS applications; the maximum crude protein 3.38g/100g with HS and 3.40g/100g with STR+ HS applications; the maximum crude cellulose 4.46g/100g with HS application; the maximum total sugar content 64.64g/100g with STR and 64.64g/100g with HS applications were obtained. No statistically significant difference was found in terms of crude ash content.en_US
dc.description.sponsorshipSelcuk University, Scientific Research Projects Institute-Turkey [16401100]en_US
dc.description.sponsorshipThis research was supported by a grant from Selcuk University, Scientific Research Projects Institute-Turkey (Project No: 16401100).en_US
dc.identifier.doi10.1007/s10341-018-0377-7en_US
dc.identifier.endpage274en_US
dc.identifier.issn0014-0309en_US
dc.identifier.issn1439-0302en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage271en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-018-0377-7
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37030
dc.identifier.volume60en_US
dc.identifier.wosWOS:000441940700012en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofERWERBS-OBSTBAUen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAlphonse Lavallee' Grape Cultivaren_US
dc.subject1/3 Cluster Tip Reductionen_US
dc.subjectShoot Tip Reductionen_US
dc.subjectTKI-Humas Applicationen_US
dc.subjectNutritive Valuesen_US
dc.titleThe Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of 'Alphonse Lavallee' Grape Cultivaren_US
dc.typeArticleen_US

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