Technical Advancement for Retention of Probiotic Count During Spray-Drying Process

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dc.contributor.authorArslan-Tontul, Sultan
dc.date.accessioned2020-03-26T20:20:31Z
dc.date.available2020-03-26T20:20:31Z
dc.date.issued2020
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.endpage269en_US
dc.identifier.isbn978-0-429-62178-9; 978-0-8153-6245-6
dc.identifier.startpage249en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38605
dc.identifier.wosWOS:000506218000010en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherCRC PRESS-TAYLOR & FRANCIS GROUPen_US
dc.relation.ispartofHANDBOOK ON SPRAY DRYING APPLICATIONS FOR FOOD INDUSTRIESen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleTechnical Advancement for Retention of Probiotic Count During Spray-Drying Processen_US
dc.typeBook Chapteren_US

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