Pomegranate plant (Punica granatum L.) composition, antioxidant activity, therapeutic effect, antimicrobial activity - A review

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dc.contributor.authorMatthaeus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:25:41Z
dc.date.available2020-03-26T19:25:41Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe pomegranate (Punica granatum L.) is an important edible fruit. The peel and seeds are the major by-product of pomegranate processing industries. The pomegranate peel, aril and seeds are important sources of bioactive compounds such as phenolics, flavonoids, ellagitannins, and proanthocyanidin compounds, minerals, mainly potassium, calcium, phosphorus, magnesium, and sodium, and polysaccharides. Peels and seeds of pomegranate have been proposed as source of natural antioxidant and antimicrobial active compounds.en_US
dc.identifier.endpage167en_US
dc.identifier.issn1431-9292en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage160en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33888
dc.identifier.volume21en_US
dc.identifier.wosWOS:000393732100004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAGRIMEDIA GMBHen_US
dc.relation.ispartofZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZENen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPomegranateen_US
dc.subjectcompositionen_US
dc.subjectantioxidant activityen_US
dc.subjecthealingen_US
dc.subjectantimicrobialen_US
dc.titlePomegranate plant (Punica granatum L.) composition, antioxidant activity, therapeutic effect, antimicrobial activity - A reviewen_US
dc.typeReviewen_US

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