Phenolic content, antioxidant and enzyme inhibitory capacity of two Trametes species

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dc.contributor.authorZengin, Gökhan
dc.contributor.authorKaranfil, Abdullah
dc.contributor.authorÜren, Mehmet Cemil
dc.contributor.authorKoçak, Mehmet Sefa
dc.contributor.authorSarıkürkcü, Cengiz
dc.contributor.authorGüngör, Halil
dc.contributor.authorPicot, Carene Marie Nancy
dc.date.accessioned2020-03-26T19:25:37Z
dc.date.available2020-03-26T19:25:37Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe phenolic composition, antioxidant and enzyme inhibitory activities of methanolic and water extracts of Trametes gibbosa (TG) and Trametes hirsuta (TH) were characterised for the first time. Reversed-phase high-performance liquid chromatography (RP-HPLC) analysis revealed that TG and TH methanolic extracts contained (+)-catechin, chlorogenic acid and caffeic acid. Methanolic extracts of TG and TH showed significantly (p < 0.05) high inhibition rates on acetyl (1.87 and 1.60 mg galantamine equivalents (GALAEs) per g extract respectively) and butyryl cholinesterase (1.71 and 1.90 mg GALAEs per g extract respectively). Low and insignificant inhibition was observed against alpha-amylase. alpha-Glucosidase inhibitory activity of TG (0.93 mmol acarbose equivalents (ACEs) per g extract) and TH (1.18 mmol ACEs per g extract) methanolic extracts were significantly (p < 0.05) high. Methanolic extract of TG (16.85 +/- 0.29 TEs per g extract) and TH (13.86 +/- 0.03 mg TEs per g extract) showed the most effective cupric reducing power. This study tends to support the potential use of these mushrooms species for designing new functional food formulations.en_US
dc.identifier.doi10.1039/c6ra09991ben_US
dc.identifier.endpage73357en_US
dc.identifier.issn2046-2069en_US
dc.identifier.issue77en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage73351en_US
dc.identifier.urihttps://dx.doi.org/10.1039/c6ra09991b
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33877
dc.identifier.volume6en_US
dc.identifier.wosWOS:000381490100053en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherROYAL SOC CHEMISTRYen_US
dc.relation.ispartofRSC ADVANCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titlePhenolic content, antioxidant and enzyme inhibitory capacity of two Trametes speciesen_US
dc.typeArticleen_US

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