Determination of Optimum Slaughter Weight and Profitability of Brown Swiss Cattle in Turkey

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dc.contributor.authorGarip, Mustafa
dc.contributor.authorAkmaz, Ali
dc.contributor.authorYılmaz, Alper
dc.contributor.authorDere, Süleyman
dc.contributor.authorÇağlayan, Tamer
dc.contributor.authorİnal, Şeref
dc.contributor.authorİnal, Fatma
dc.date.accessioned2020-03-26T17:47:48Z
dc.date.available2020-03-26T17:47:48Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe objectives of this study are determination of optimum weight and comparison of profitability of different slaughter weights in intensively fed Brown Swiss Feeders. Animal material was a total of 30 Brown Swiss calve aging 10-12 months. Also, concentrated fattening feed was obtained from a private feed company and included in animal diets. Average daily gain was 1209.58, 1203.45, 1232.69, 1225.73 and 1193.46 g, feed conversion values 6.98, 7.64, 7.97, 8.58 and 10.07, cold carcass yields 56.96, 54.60, 56.06, 55.75 and 57.25% and finally carcass profitability per kg carcass 3.60 (1.89 (sic)), 2.98 (1.57 (sic)), 2.71(1.43 (sic)), 1.47 (0.77 (sic)) and 0.33 (0.17 (sic)) TL (Turkish Liras) for 450, 500, 550, 600 and 700 kg slaughter groups, respectively. As a result, it can be concluded that the most profitable optimum slaughter weight is about 500-550 kg for Turkish Brown Swiss Cattle. Also, 8-10 months age animals should be preferred in beef programs. We can also suggest that a 6-8 months fattening program to obtain 500-550 kg body weight will be more profitable.en_US
dc.description.sponsorshipSelcuk University Research FoundationSelcuk University [2003/006]en_US
dc.description.sponsorshipThis research was supported by Selcuk University Research Foundation as Project no: 2003/006.en_US
dc.identifier.citationGarip, M., Akmaz, A., Yılmaz, A., Dere, S., Çağlayan, T., İnal, Ş., İnal, F., (2010). Determination of Optimum Slaughter Weight and Profitability of Brown Swiss Cattle in Turkey. Journal of Food Agriculture & Environment, 8(2010), 864-868.
dc.identifier.endpage868en_US
dc.identifier.issn1459-0255en_US
dc.identifier.issue03.04.2020en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage864en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24770
dc.identifier.volume8en_US
dc.identifier.wosWOS:000286040100027en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWFL PUBLen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFatteningen_US
dc.subjectBrown Swiss Cattleen_US
dc.subjectcarcassen_US
dc.subjectprofitabilityen_US
dc.subjectslaughter weighten_US
dc.titleDetermination of Optimum Slaughter Weight and Profitability of Brown Swiss Cattle in Turkeyen_US
dc.typeArticleen_US

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