Effects of Supplementation of Different Source and Level of Oil to Diet on Lipid Peroxidation and Some Blood Parameters in the Layer Hens

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dc.contributor.authorCetingul, I. Sadi
dc.contributor.authorEryavuz, Abdullah
dc.contributor.authorAslan, Recep
dc.contributor.authorDundar, Yylmaz
dc.contributor.authorInal, Fatma
dc.date.accessioned2020-03-26T17:26:47Z
dc.date.available2020-03-26T17:26:47Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis research has been performed to determine the effects of Hazelnut Oil (HO) and Sunflower Oil (SO) added in the layer ration at various levels as an energy source onto lipid peroxidation and blood parameters of laying hens. Eight hundred laying hens at 135 days of age were used as research material in this experiment. The hens were divided into 5 groups and then each group was divided into 10 subgroups containing 16 hens each. No oil was added in feeds of control group. The other groups were given 15 g kg(-1) HO; 15 g kg(-1) SO; 30 g kg(-1) HO and the last one was mixed oil given 30 g kg(-1) MO (15 g kg(-1) HO + 15 g kg(-1) SO). No difference has been observed in terms of Malondialdehyde (MDA), Glutation (GSH), Total Cholesterol (TCH), mean corpuscular volume (MCH), Mean Corpuscular Hemoglobin Concentration (MCHC), Mean Cell Volume (MCV), glucose, White Blood Cells (WBC), Red Blood Cells (RBC), Hemoglobin (HB Packed Cell Volume (PCV) and Thrombocyte (TB) values among the groups. The source and level of the oil used in this study did not affect lipid peroxidation and hematological values.en_US
dc.identifier.endpage1634en_US
dc.identifier.issn1680-5593en_US
dc.identifier.issue12en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1631en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22367
dc.identifier.volume7en_US
dc.identifier.wosWOS:000262562300023en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMEDWELL ONLINEen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLayer hensen_US
dc.subjectdifferent oilen_US
dc.subjectblood parameteren_US
dc.subjectRBCen_US
dc.subjectWBCen_US
dc.titleEffects of Supplementation of Different Source and Level of Oil to Diet on Lipid Peroxidation and Some Blood Parameters in the Layer Hensen_US
dc.typeArticleen_US

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