Effect of Propolis Extracts on Butter Stability

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dc.contributor.authorÖzcan, Musa
dc.contributor.authorAyar, Ahmet
dc.date.accessioned2020-03-26T16:45:37Z
dc.date.available2020-03-26T16:45:37Z
dc.date.issued2003
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antioxidant effects of extracts of propolis were tested in butter stored at 5 and 25C Propolis samples were collected from bee hives. While oxidation rancidity of butter was evaluated by determining peroxide and thiobarbutiric acid (TBA) values, hydrolytic rancidity was determined by measuting free fatty acids (FFA) values. Both concentrations (0.02% and 0.05%) of propolis extracts tested exhibited antioxidant effect compared with controls during experiment at 5 and 25C Butylated hydroxyanisole (BHA) showed similar effects. Both concentrations of propolis extract at 5C were effective in retarding oxidation when compared with the control. A level of 0.05% of propolis extract allowed the TBA values during experiment to increase (P<0.01). The TBA values of 0.05% propolis added-butters were similar with that of 0.02% BIIA added butter. Propolis extracts at 25C significantly inhibited hydrolytic rancidity. While propolis extracts had effects on peroxide and FFA value of butter, propolis may be considered as a new source of natural antioxidants of moderate efficiency.en_US
dc.identifier.citationÖzcan, M., Ayar, A., (2003). Effect of Propolis Extracts on Butter Stability. Journal of Food Quality, (26), 65-73. Doi: 10.1111/j.1745-4557.2003.tb00227.x
dc.identifier.doi10.1111/j.1745-4557.2003.tb00227.xen_US
dc.identifier.endpage73en_US
dc.identifier.issn0146-9428en_US
dc.identifier.startpage65en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1745-4557.2003.tb00227.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18431
dc.identifier.volume26en_US
dc.identifier.wosWOS:000182213400006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorÖzcan, Musa
dc.institutionauthorAyar, Ahmet
dc.language.isoenen_US
dc.publisherFood Nutrition Press Incen_US
dc.relation.ispartofJournal of Food Qualityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffect of Propolis Extracts on Butter Stabilityen_US
dc.typeArticleen_US

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