EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON POSTHARVEST LIFE AND QUALITY IN FOUR TOMATOES CULTIVARS

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dc.contributor.authorSabır, F. K.
dc.contributor.authorKuşvuran, Şebnem
dc.contributor.authorDaşgan, Hayriye Yıldız
dc.contributor.authorAğar, İ. Tayfun
dc.date.accessioned2020-03-26T18:25:08Z
dc.date.available2020-03-26T18:25:08Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe effects of 1-methylcyclopropene (1-MCP) on postharvest quality in four tomato cultivars ('601', '602', '603' and 'Target') were determined during storage. Tomatoes were harvested at pink stages and divided into two lots per each cultivar. One of the lots was exposed to 1000nl l(-1) 1-MCP doses for 24 h at 20 degrees C while untreated fruits were considered as control. Thereafter, fruits were stored at 10 degrees C and 90% RH for 21 days. During storage weight loss, elasticity, skin color, soluble solid content (SSC), titratable acidity (TA), ripening index (SSC/TA), lycopene and ascorbic acid were measured. The results indicated that in all of the four cultivars, 1-MCP treatment significantly delayed the development of skin color, inhibited the increase of lycopene synthesis and ripening index (SSC/TA) corresponds to tomato fruit ripening. 1-MCP treatment provided better results across all the tested cultivars. Especially, Target cultivar was more responsive to 1-MCP in terms of quality maintenance and storage life extension.en_US
dc.identifier.endpage1091en_US
dc.identifier.issn1018-7081en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1086en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27962
dc.identifier.volume22en_US
dc.identifier.wosWOS:000314519100045en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPAKISTAN AGRICULTURAL SCIENTISTS FORUMen_US
dc.relation.ispartofJOURNAL OF ANIMAL AND PLANT SCIENCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectTomatoen_US
dc.subject1-MCPen_US
dc.subjectpostharvest qualityen_US
dc.subjectlycopeneen_US
dc.titleEFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON POSTHARVEST LIFE AND QUALITY IN FOUR TOMATOES CULTIVARSen_US
dc.typeArticleen_US

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