Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)

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dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorCeyhan, E.
dc.contributor.authorCelik, A. S.
dc.contributor.authorSert, H.
dc.contributor.authorKahraman, A.
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:26:28Z
dc.date.available2020-03-26T19:26:28Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractChemical properties, mineral content and amino acid composition of three cowpea genotypes (Karagoz, Samandag and Sarikiz) were determined. Almost all investigated characteristics (except for potassium, sulphur, copper, proline, and sarcosine) were revealed to be statistically important. Chemical properties of cowpeas showed that protein ranged from 27.6 to 30.1%, carbohydrate 56.3-60.0%, ash 3.8-4.2%, fat 2.0-2.3% and moisture 5.9-7.2%. The amounts of potassium, phosphorus, calcium, sulphur, magnesium, iron, zinc, manganese and copper were adequate to meet macronutrient and micronutrient demand in human diets. The ratios of 22 amino acids showed that methionine, tryptophan and tyrosine amino acids were limiting components. According to the results, the cowpea genotypes were rich in the essential amino acids and chemical composition.en_US
dc.description.sponsorshipSelcuk University Scientific Research Projects (BAP) Coordinating Konya, TurkeySelcuk Universityen_US
dc.description.sponsorshipThis study was supported by Selcuk University Scientific Research Projects (BAP) Coordinating Konya, Turkey.en_US
dc.identifier.doi10.3920/QAS2014.0487en_US
dc.identifier.endpage116en_US
dc.identifier.issn1757-8361en_US
dc.identifier.issn1757-837Xen_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage111en_US
dc.identifier.urihttps://dx.doi.org/10.3920/QAS2014.0487
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34009
dc.identifier.volume8en_US
dc.identifier.wosWOS:000368365300014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWAGENINGEN ACADEMIC PUBLISHERSen_US
dc.relation.ispartofQUALITY ASSURANCE AND SAFETY OF CROPS & FOODSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectamino aciden_US
dc.subjectcowpeasen_US
dc.subjectmineralsen_US
dc.subjectproximateen_US
dc.titleSome chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)en_US
dc.typeArticleen_US

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