Fattening performance and carcass characteristics of Turkish indigenous Hair and Honamli goat male kids

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dc.contributor.authorAktaş, Ahmet Hamdi
dc.contributor.authorGök, Bekir
dc.contributor.authorAteş, Serkan
dc.contributor.authorTekin, Mehmet Emin
dc.contributor.authorHalıcı, İbrahim
dc.contributor.authorBaş, Hüseyin
dc.contributor.authorErduran, Hakan
dc.date.accessioned2020-03-26T19:06:00Z
dc.date.available2020-03-26T19:06:00Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was undertaken to measure the effect of fattening duration (60, 80, and 100 days) on growth performance and carcass characteristics of male kids from indigenous Hair and Honamli goat breeds reared under intensive fattening systems in Turkey. Fattening duration had a significant effect (P < 0.001) on the fattening performance and a number of carcass characteristics of kids. An interaction was detected between genotype and fattening duration for average daily gain (ADG). Hair goat kids grew at a faster rate than Honamli kids in the 20-40 day and 40-60 day fattening periods, but they maintained relatively similar ADGs within other fattening periods. On average, over the course of the fattening trial, Honamli kids grew at an average daily rate of 209 g/head, while Hair goat kids grew at a daily rate of 231 g/head. Dressing percentage and carcass lean and fat percentages of kids increased (P < 0.05-0.001) with slaughter age and weight for both genotypes, whereas the percentage of bone decreased (P < 0.001) with each successive fattening period. No genotypic differences were detected for a number of carcass characteristics at the time of slaughter, with the exception of relatively higher (P < 0.01) fat deposit rates within the kidney and pelvic areas for Hair kids.en_US
dc.description.sponsorshipGeneral Directorate of Agricultural Research and Policy, TurkeyGida Tarim Ve Hayvancilik Bakanligien_US
dc.description.sponsorshipThis project was supported by the General Directorate of Agricultural Research and Policy, Turkey.en_US
dc.identifier.doi10.3906/vet-1505-84en_US
dc.identifier.endpage653en_US
dc.identifier.issn1300-0128en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage643en_US
dc.identifier.urihttps://dx.doi.org/10.3906/vet-1505-84
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32161
dc.identifier.volume39en_US
dc.identifier.wosWOS:000365509400002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKen_US
dc.relation.ispartofTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHair goaten_US
dc.subjectHonamli goaten_US
dc.subjectmountain livelihoodsen_US
dc.subjectintensive fatteningen_US
dc.subjectcarcass traitsen_US
dc.titleFattening performance and carcass characteristics of Turkish indigenous Hair and Honamli goat male kidsen_US
dc.typeArticleen_US

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