Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils

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dc.contributor.authorSeymen, Musa
dc.contributor.authorUslu, Nurhan
dc.contributor.authorTürkmen, Önder
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:23:18Z
dc.date.available2020-03-26T19:23:18Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe main objective of this study was to determine total oil, total phenol, antioxidant activity and mineral contents of hull-less pumpkin seeds and also fatty acid composition of seed oils. The results indicated that total oil, total phenol content and antioxidant activity values were found between 33.04 and 46.97 %, 56.94 and 87.15 mg GAE/100 g and 0.19 and 11.75 %, respectively (p < 0.05). Linoleic, oleic, palmitic and stearic acids were the most prominent fatty acids in all genotypes. The most abundant mineral in the studied seeds, which belong to different genotypes, was potassium (2704.75-1033.63 ppm) followed by phosphorus (3569.690-9108.835 ppm) and magnesium (1275.15-3938.16 ppm) (p < 0.05). Particularly genotype-1 was the richest seed in essential fatty acids and minerals.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP, Konya-TURKEY)Selcuk University; International Scientific Partnership Program ISPP at King Saud University through ISPP [0015]en_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-TURKEY). The authors extend their appreciation to the International Scientific Partnership Program ISPP at King Saud University for funding this research work through ISPP# 0015.en_US
dc.identifier.doi10.1007/s11746-016-2850-5en_US
dc.identifier.endpage1099en_US
dc.identifier.issn0003-021Xen_US
dc.identifier.issn1558-9331en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1095en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s11746-016-2850-5
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33349
dc.identifier.volume93en_US
dc.identifier.wosWOS:000380274200008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHull-less pumpkin seeden_US
dc.subjectOil contenten_US
dc.subjectAntioxidanten_US
dc.subjectTotal phenolen_US
dc.subjectFatty acid compositionen_US
dc.subjectMineral contenten_US
dc.titleChemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oilsen_US
dc.typeArticleen_US

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