Presence of enterobacter sakazakii in milk powder, whey powder and white cheese produced in Konya

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dc.contributor.authorGokmen, Mukadderat
dc.contributor.authorTekinsen, Kemal Kaan
dc.contributor.authorGurbuz, Umit
dc.date.accessioned2020-03-26T18:04:50Z
dc.date.available2020-03-26T18:04:50Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractEnterobacter sakazakii has been caused foodborne illnesses through consumption of a variety of foods such as milk powder, cheese, sausage, particularly infant foods. In this study, the presence of E. sakazakii were investigated in 60 milk powder, 50 whey powder and 50 white cheese. ISO/TS 22964 (IDF/RM 210) method was used for detection E. sakazakii. E. sakazakii was identified from milk powder 5% (3/60), white cheese 4% (2/50). E. sakazakii was not detected in whey powder. According to Commission Regulation (EC) and Turkish Food Codex Microbiological Criteria Communique E. sakazakii must not present in infant formulae, formulae for special medical purposes and follow-on formulae. Also in many countries, E. sakazakii infections associated with most of the milk-based products that have been reported. In conclusion, the results indicate that milk powder and white cheese produced some dairy plants in Konya presents a risk in terms of human health and the necessary precaution will have to be taken to carry out effective sanitary practices in the plants.en_US
dc.identifier.citationGökmen, M., Tekinşen, K. K., Gürbüz, Ü. (2010). Presence of Enterobacter Sakazakii in Milk Powder, Whey Powder and White Cheese Produced in Konya. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16(Suppl-A), 163-166.
dc.identifier.endpageS166en_US
dc.identifier.issn1300-6045en_US
dc.identifier.startpageS163en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25177
dc.identifier.volume16en_US
dc.identifier.wosWOS:000281800200028en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorTekinsen, Kemal Kaan
dc.institutionauthorGurbuz, Umit
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectE. sakazakiien_US
dc.subjectMilk powderen_US
dc.subjectWhey powderen_US
dc.subjectWhite cheeseen_US
dc.titlePresence of enterobacter sakazakii in milk powder, whey powder and white cheese produced in Konyaen_US
dc.typeArticleen_US

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