Morphological diversity among pomegranate genetic resources from Northeastern part of Turkey

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dc.contributor.authorOrhan, Emine
dc.contributor.authorErcisli, Sezai
dc.contributor.authorEsitken, Ahmet
dc.date.accessioned2020-03-26T18:42:34Z
dc.date.available2020-03-26T18:42:34Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis research was conducted in the Coruh Valley located in Northeastern part of Turkey. The valley is accepted one of the 34 hotspots in terms of plant biodiversity in the world. Pomegranate cultivation in this region is one of the main agricultural activities with viticulture. In spite of importance and richness of pomegranate biodiversity from this region, local germplasm of this region has not been investigated yet. For this reason pomegranate (Punica granatum L.) population of c. 10,000 seedling shrubs was examined with regard to morphological fruit properties. In the first year of the study, 56 promising pomegranate genotypes were selected from the valley. There was huge morphological variation among genotypes, in terms of particular fruit color, fruit weight, fruit dimensions, aril color and fruit firmness. The genotypes exhibited a range of 147-769 g for fruit weight, 65.19-107.08 mm for fruit width, 56.84-96.93 mm for fruit length, 2.69-6.05 mm peel thickness and 14.8-49.8 kg/cm(2) fruit firmness. The selected promising genotypes were preserved in a collection parcel as perspective parental genotypes for future breeding activities.en_US
dc.description.sponsorshipTurkish Scientific and Research Council (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TOVAG-1050639]; TUBITAKTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK)en_US
dc.description.sponsorshipThis research was supported by grants from Turkish Scientific and Research Council (TUBITAK) with project number TOVAG-1050639. The authors are grateful to TUBITAK for their supports.en_US
dc.identifier.endpage473en_US
dc.identifier.issn1459-0255en_US
dc.identifier.issn1459-0263en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage470en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29659
dc.identifier.volume11en_US
dc.identifier.wosWOS:000322130000001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWFL PUBLen_US
dc.relation.ispartofJOURNAL OF FOOD AGRICULTURE & ENVIRONMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPunica granatum L.en_US
dc.subjectbiodiversityen_US
dc.subjectselectionen_US
dc.subjectfruit propertiesen_US
dc.titleMorphological diversity among pomegranate genetic resources from Northeastern part of Turkeyen_US
dc.typeArticleen_US

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