Characterization of pomegranate (Punica granatum L.) seed and oils

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dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorGhafoor, Kashif
dc.date.accessioned2020-03-26T19:34:16Z
dc.date.available2020-03-26T19:34:16Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe main objective of current study was to characterize of pomegranate (Punica granatum L.) seed and oils as a source of phytochemical, and bioactive compounds. While total phenol contents of seed extracts vary between 23.6 mg gallic acid equivalent/g and 28.8 mg gallic acid equivalent/g, their antioxidant activities were changed between 17.6 and 22.9% (p<0.05). The seeds of pomegranate varieties contained 347-647 mg/kg Ca, 2076-3846mg/kg K, 1572-2327mg/kg P, and 1357-1781mg/kg Mg. While the total phenol contents of seed oils change between 7.8mg gallic acid equivalent/g and 19.2mg GAE/g, antioxidant activity of oil samples varied between 6.8 and 8.8% (p<0.05). The predominant fatty acid of oils is punicic acid, and punicic acid contents of oil samples were found between 71.2 and 77.6%. Oleic acid contents of seed oils were determined between 7.6 and 9.1%. In addition, ?-tocopherol contents of pomegranate oil ranged from 236 mg/100 g to 389 mg/100 g. Pomegranate seeds are sources of bioactive and phytochemical such as fatty acid, ?-tocopherol, total phenolic content, and flavonoids with potentially high antioxidant activities. Practical applications: In folk medicine for many centuries, pomegranate is an important source of bioactive and phytochemical compounds. Pomegranate fruit are known to posses strong antioxidant activity, and its oil consists of approximately 80% punicic acid. Pomegranate seed contains a range of nutraceutical components such as punicic acid, sterols, and ?-tocopherol. Total phenol contents of seed powder extracts varied between 23.56 mg gallic acid equivalent/g (Silifke A) and 28.75 mg gallic acid equivalent/g (Devedii). In addition, antioxidant activities of pomegranate seed extracts were found between 17.56 (Erdemli A) and 22.93% (Nizip). The total flavonoid contents of pomegranate seed extracts changed between 13.56 mgCE/g (Mayho) and 23.51 mgCE/g (Nizip).The total anthocyanin contents of seeds changed between 13.56 mol/g (Mayho) and 23.51 mol/g (Nizip). As seen in Table 2, the highest total anthocyanin content (23.51 mol/g) was found in Nizip, followed by Silifke A, Erdemli A, and Hicaz varieties.en_US
dc.description.sponsorshipInternational Scientific Partnership Program ISPP at King Saud University [0015]en_US
dc.description.sponsorshipThe authors extend their appreciation to the International Scientific Partnership Program ISPP at King Saud University for funding this research work through ISPP# 0015.en_US
dc.identifier.doi10.1002/ejlt.201700074en_US
dc.identifier.issn1438-7697en_US
dc.identifier.issn1438-9312en_US
dc.identifier.issue10en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://dx.doi.org/10.1002/ejlt.201700074
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34868
dc.identifier.volume119en_US
dc.identifier.wosWOS:000412122500023en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidant activityen_US
dc.subjectFatty acid compositionen_US
dc.subjectGCen_US
dc.subjectHPLCen_US
dc.subjectICP-AESen_US
dc.subjectMineralen_US
dc.subjectPomegranateen_US
dc.subjectSeed oilen_US
dc.subjectTocopherolen_US
dc.titleCharacterization of pomegranate (Punica granatum L.) seed and oilsen_US
dc.typeArticleen_US

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