Evaluation of seedborne bacterial pathogens on common bean cultivars grown in central Anatolia region, Turkey

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dc.contributor.authorBastas, Kubilay Kurtulus
dc.contributor.authorSahin, Fikrettin
dc.date.accessioned2020-03-26T19:41:44Z
dc.date.available2020-03-26T19:41:44Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBacterial diseases of bean cause economically important losses worldwide. The most important method for managing bacterial diseases on bean is the use of pathogen-free seed. In this study, 198 different dry bean seed samples of six different cultivars including Dermason, Cali, Sira, Battal, Bombay and Seker, were collected from 12 provinces of Central Anatolia Region of Turkey. All were tested to investigate the seedlots as primary inoculum sources of the major bacterial diseases. The data revealed that 22,72 %, 13,63 %, 11,11 %, 1,51 % and 0.5 % of seed samples tested were contaminated with five seedborne bacterial pathogens, Pseudomonas savastanoi pv. phaseolicola (Psp), Pseudomonas syringae pv. syringae (Pss), Xanthomonas axonopodis pv. phaseoli (Xap), X. axonopodis pv. phaseoli var. fuscans (Xapf) and Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff), respectively. All bacterial strains isolated were identified based on morphological, physiological, biochemical, molecular and pathogenicity tests. The results showed that Psp and Pss were found together on cv. Cali; Psp and Xap on cv. Dermason and cv. Sira; and Pss and Xap on cv. Seker, cv. Dermason, and cv. Cali. Therefore, the results in the present study suggested that evaluation and selection of pathogen-free seeds are very important for preventing the spread of pathogens and effective management of seed borne bacterial diseases prevalent in bean growing regions; in addition to implementation of integrated crop production strategies such as crop rotation, sanitation, seed treatment, tolerant/resistant cultivar selection and proper bactericide application.en_US
dc.description.sponsorshipSelcuk UniversitySelcuk Universityen_US
dc.description.sponsorshipThis study was funded by Selcuk University Scientific Research Projects Coordinator's.en_US
dc.identifier.doi10.1007/s10658-016-0995-6en_US
dc.identifier.endpage253en_US
dc.identifier.issn0929-1873en_US
dc.identifier.issn1573-8469en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage239en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10658-016-0995-6
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35102
dc.identifier.volume147en_US
dc.identifier.wosWOS:000392814900001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofEUROPEAN JOURNAL OF PLANT PATHOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBean cultivarsen_US
dc.subjectSeedborne diseasesen_US
dc.subjectBacterial pathogensen_US
dc.subjectIdentification, molecular characterizationen_US
dc.titleEvaluation of seedborne bacterial pathogens on common bean cultivars grown in central Anatolia region, Turkeyen_US
dc.typeArticleen_US

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