Effects on Fatty Acid Compositions of Muskule Grape Leaves (Vitis vinifera L.) of Different Harvest Times

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dc.contributor.authorAkin, Aydin
dc.contributor.authorCitil, Ozcan Baris
dc.date.accessioned2020-03-26T18:25:24Z
dc.date.available2020-03-26T18:25:24Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe present study, deals with the fatty acid profile in six different harvest times of Muskule grape leaves grown in Turkey. The fatty acid profile was determined using gas chromatography. Twenty eight fatty acids were detected in grape leaf oils. Generally, C 18:1 oleic acid, C 14:0 myristic acid, C 18:0 stearic acid, C 18:2 omega 6 linoleic acid, C 16:0 palmitic acid and C 18:3 omega 3 linolenic acid were found to be the major fatty acids in all dates. The monounsaturated fatty acids were determined at 37.43, 41.43, 45.18, 50.05, 51.75 and 54.96 % in 16.05.2010, 31.05.2010, 16.06.2010, 03.07.2010, 20.07.2010, 07.08.2010, respectively. Monounsaturated fatty acids content was found to be more than the polyunsaturated fatty acid content in all times. Despite of the saturated fatty acid showed a decrease against time; there was an increasement with the monounsaturated fatty acids.en_US
dc.description.sponsorshipSelcuk University (S.U.-BAP, Konya-Turkey)Selcuk University [10401100]en_US
dc.description.sponsorshipThis study was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey, Project Number: 10401100). The authors wish to thank BAP Staffs.en_US
dc.identifier.endpage2273en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage2271en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28003
dc.identifier.volume24en_US
dc.identifier.wosWOS:000305033800093en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMuskule grape leaves (Vitis vinifera L.)en_US
dc.subjectFatty acid profileen_US
dc.subjectHarvest timeen_US
dc.titleEffects on Fatty Acid Compositions of Muskule Grape Leaves (Vitis vinifera L.) of Different Harvest Timesen_US
dc.typeArticleen_US

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