Antibacterial effect of myrtle (Myrtus communis L.) leaves extract on microorganisms

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorUyar, Bekir
dc.contributor.authorÜnver, Ahmet
dc.date.accessioned2020-03-26T19:00:50Z
dc.date.available2020-03-26T19:00:50Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antibacterial activity of the extracts of myrtle black and white leaves was determined. By the increase of the concentration of the extracts, antibacterial activity also increased. The most effective extract was the methanol extract of the leaves of the white myrtle against S. aureus. While, effect of ethyl acetate extracts of white and black myrtle leaves were very low to S. aureus and P. vulgaris, methanol extracts of the leaves of the black myrtle inhibited the growth of it. Acetone extracts of white and black myrtle leaves were very effective against P. mirabilis. B. cereus was most resistant to ethyl acetate extract of myrtle leaves, but the reduction effect of methanol extract was very high.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis study was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey). The authors wish to thank to BAP Staffs.en_US
dc.identifier.doi10.2376/0003-925X-66-18en_US
dc.identifier.endpage21en_US
dc.identifier.issn0003-925Xen_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage18en_US
dc.identifier.urihttps://dx.doi.org/10.2376/0003-925X-66-18
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31845
dc.identifier.volume66en_US
dc.identifier.wosWOS:000364732800004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherM H SCHAPER GMBH CO KGen_US
dc.relation.ispartofJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMyrtus communisen_US
dc.subjectextracten_US
dc.subjectcompositionen_US
dc.subjectantibacterialen_US
dc.titleAntibacterial effect of myrtle (Myrtus communis L.) leaves extract on microorganismsen_US
dc.typeArticleen_US

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