Determination of Morphological Characteristics of Some Prominent Tomato Genotypes

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dc.authorid0000-0001-7104-8544en_US
dc.authorid0000-0002-7693-7663en_US
dc.authorid0000-0002-3447-316Xen_US
dc.authorid0000-0002-3806-6465en_US
dc.authorid0000-0003-3218-6551en_US
dc.contributor.authorKayak, Necibe
dc.contributor.authorKıymacı, Gülbanu
dc.contributor.authorKal, Ünal
dc.contributor.authorDal, Yeşim
dc.contributor.authorTürkmen, Önder
dc.date.accessioned2023-08-06T12:21:08Z
dc.date.available2023-08-06T12:21:08Z
dc.date.issued2022en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study was carried out to determine some morphological characteristics of 94 tomato genotypes at the S4 level and to reveal the relationships between these materials. In the study, leaf attitude, leaf length, leaf width, number of flowers, fruit color, fruit weight, fruit width, fruit length, the thickness of pericarp, fruit shape, fruit diameter, number of locules, and total soluble solid content (TTSC) were measured and observed in these genotypes. As a result of the phenotypic assessment, the maximum fruit weight values of the genotypes were observed as in G9 (317.59 g), G54 (310 g), G92 (292.85 g), G70 (287.01 g), and G110 (276.66 g); and the lowest fruit weight values were observed in G26 (18.302 g) and G8 (14.48 g). Average fruit length, fruit width, pericarp thickness, and the number of carpels were recorded (69.09 mm, 56.90 mm, 6.37 mm, and 4 carpels respectively). Tomato genotypes were also investigated using Cluster and Principal Component Analysis (PCA) method based on these measurements and observations. As a result of this analysis, five independent principal component axes were obtained. While these axes represent 69.28% of the total variation, the eigen values were ranged between 1.06 and 4.02. According to the PCA analysis results, genotypes G7, G81, G93, and G103 were prominent in terms of leaf length, fruit width, fruit weight, and carpel number parameters. Based on TSSC results, the G65 genotype was found to be the most prominent one, and the genotypes G12 and G114 exhibit promising results for fruit color. A high degree of morphological variation was detected among tomato genotypes.en_US
dc.identifier.citationKayak, N., Kıymacı, G., Kal, Ü., Dal, Y., Türkmen, Ö., (2022). Determination of Morphological Characteristics of Some Prominent Tomato Genotypes. Selcuk Journal of Agriculture and Food Sciences, 36(1), 106-113. DOI: 10.15316/SJAFS.2022.015en_US
dc.identifier.doi10.15316/SJAFS.2022.015en_US
dc.identifier.endpage113en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue1en_US
dc.identifier.startpage106en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49232
dc.identifier.volume36en_US
dc.institutionauthorKayak, Necibe
dc.institutionauthorKıymacı, Gülbanu
dc.institutionauthorKal, Ünal
dc.institutionauthorDal, Yeşim
dc.institutionauthorTürkmen, Önder
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectTomatoen_US
dc.subjectGenetic resourcesen_US
dc.subjectPCAen_US
dc.subjectMorphological characterizationen_US
dc.titleDetermination of Morphological Characteristics of Some Prominent Tomato Genotypesen_US
dc.typeArticleen_US

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