Investigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot diseases - Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansum

Basit Öğe Kaydı
dc.contributor.authorYilmaz, Azime
dc.contributor.authorErmis, Ertan
dc.contributor.authorBoyraz, Nuh
dc.date.accessioned2020-03-26T19:24:48Z
dc.date.available2020-03-26T19:24:48Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oils (EOs) extracted from sage (Salvia officinalis), rosemary (Rosmarinus officinalis), oregano (Origanum vulgare), eucalyptus sp. and fennel (Foeniculum vulgare) were tested for their antifungal capacities against Penicillium (P.) expansum, Colletotrichum (C.) gloeosporioides and Botrytis (B.) cinerea in vitro and in vivo using golden delicious apples. The main components found in the essential oils of rosemary, sage, fennel, eucalyptus and oregano were camphor (26.25 %), alpha-thujone (14.95 %) along with 1.8-cineol (13.40 %), trans anethole (80.73 %), cymene (24.90 %) and carvacrol (81.25 %) respectively. The percentage of mycelial growth inhibition was determined using fumigation bioassay and contact bioassay techniques. Oregano EO was found to be the most effective essential oil against fungi species in in vitro and in vivo trials. The descending order of inhibition power of other EOs was noted as eucalyptus, fennel, sage and rosemary. Oregano EO did not stop the fungal growth completely at selected concentrations. However, it was able to limit the growth of fungi (fungistatic) in in vitro bioassays from approximately 80 to 15 mm, from 19 to 4 mm and from 50 to 9 mm in diameter for B. cinerea, P expansum and C. gloeosporioides respectively.en_US
dc.description.sponsorshipScientific Research Projects Coordination Office of Selcuk University (Konya, Turkey) [10201127]en_US
dc.description.sponsorshipThe financial support (Project no: 10201127) from The Scientific Research Projects Coordination Office of Selcuk University (Konya, Turkey) is gratefully acknowledged.en_US
dc.identifier.doi10.2376/0003-925X-67-122en_US
dc.identifier.endpage131en_US
dc.identifier.issn0003-925Xen_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage122en_US
dc.identifier.urihttps://dx.doi.org/10.2376/0003-925X-67-122
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33730
dc.identifier.volume67en_US
dc.identifier.wosWOS:000386867200002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherM H SCHAPER GMBH CO KGen_US
dc.relation.ispartofJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPlant essential oilen_US
dc.subjectgolden delicious appleen_US
dc.subjectC. gloeosporioidesen_US
dc.subjectB. cinereaen_US
dc.subjectP. expansumen_US
dc.subjectfungal deseasesen_US
dc.titleInvestigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot diseases - Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansumen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu