Transport and Selectivities of Amino-Acids on Periderm and Cuticular Membranes
Yükleniyor...
Dosyalar
Tarih
1995
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
TAYLOR & FRANCIS INC
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The transport of amino acids through isolated potato periderm and pear fruit cuticular membranes were investigated. The transport rate depended on the molecular size of amino acids and decreased with an increase in molecular size through extension of the hydrophobic -CH2- group. The selectivity coefficients of amino acids for the ammonium ion form of periderm and cuticular membranes were also determined, using the mass action law. They were found to be correlated with various physicochemical parameters such as the partial molar volume and the molecular weight.
Açıklama
Anahtar Kelimeler
Kaynak
Separation Science and Technology
WoS Q Değeri
N/A
Scopus Q Değeri
Q2
Cilt
30
Sayı
10
Künye
Ersöz, M., Vural, U.S., Duncan, H.J., (1995). Transport and Selectivities of Amino-Acids on Periderm and Cuticular Membranes. Separation Science and Technology, 30(10), 2173-2187. DOI:10.1080/01496399508013900
