CHEMICAL COMPOSITION AND MICROBIOLOGICAL PROPERTIES OF TARHANA ENRICHED WITH IMMATURE WHEAT GRAIN

dc.contributor.authorAktaş, Kübra
dc.contributor.authorDemirci, Talha
dc.contributor.authorAkın, Nihat
dc.date.accessioned2020-03-26T19:01:17Z
dc.date.available2020-03-26T19:01:17Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, the effect of immature wheat grain (IWG) supplementation on the tarhana formulation was investigated by determining color values and some chemical and microbiological properties. Flours obtained from IWG, harvested at 26 (IWG-1) and 36 days (IWG-2) after anthesis, were used in the tarhana formulation as a replacement of white wheat flour in concentrations of 10, 30 and 50%. Ash, Ca, Mg, K, P and Zn contents of tarhana samples increased by IWG-1 addition. IWG-2 addition resulted in an increase in moisture and protein contents. IWG-1 addition into the tarhana provided an increase in the antioxidant activity and total phenolic contents of the samples. The total counts of mesophilic aerobic bacteria and lactic acid bacteria of tarhana with IWG-1 were higher than those of other tarhana samples.en_US
dc.identifier.doi10.1111/jfpp.12554en_US
dc.identifier.endpage3021en_US
dc.identifier.issn0145-8892en_US
dc.identifier.issn1745-4549en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage3014en_US
dc.identifier.urihttps://dx.doi.org/10.1111/jfpp.12554
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31919
dc.identifier.volume39en_US
dc.identifier.wosWOS:000368126300267en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJOURNAL OF FOOD PROCESSING AND PRESERVATIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleCHEMICAL COMPOSITION AND MICROBIOLOGICAL PROPERTIES OF TARHANA ENRICHED WITH IMMATURE WHEAT GRAINen_US
dc.typeArticleen_US

Dosyalar