DISTRIBUTION OF SECONDARY METABOLITES IN BRASSICA NAPUS GENOTYPES

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dc.contributor.authorMaltas, Esra
dc.contributor.authorYildiz, Salih
dc.date.accessioned2020-03-26T18:14:11Z
dc.date.available2020-03-26T18:14:11Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSecondary metabolites (flavonoids and phenolics) in the methanolic extracts of Brassica napus genotypes, spring and winter canola were evaluated. Antioxidant activity of the extracts was evaluated by beta-carotene linoleic acid model system, scavenging ability of hydrogen peroxide (H(2)O(2)) assay and cupric reducing antioxidant capacity (CUPRAC) assay. Also, total flavonoid contents of the extracts were determined by aluminum chelating method. Results showed that naringin and eriodictyol were found to be in both species. Data showed that winter canola exihibited high antioxidant capacity with 60.6 +/- 0.4% in beta-carotene linoleic acid model system and also CUPRAC value (4.18 +/- 0.11 mM TEAC/g) and scavenging ability of H(2)O(2) (57.12 +/- 1.13%) was higher than spring canola. However, total flavonoid content of spring canola was higher than that of winter canola. Both canola species may be of importance in variety improvement, nutraceuticals, bio-pharmaceuticals and food additives as natural antioxidants.en_US
dc.description.sponsorshipResearch Foundation of Selcuk University (BAP)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Research Foundation of Selcuk University (BAP).en_US
dc.identifier.doi10.1111/j.1745-4514.2010.00435.xen_US
dc.identifier.endpage1082en_US
dc.identifier.issn0145-8884en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1071en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1745-4514.2010.00435.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26339
dc.identifier.volume35en_US
dc.identifier.wosWOS:000297475700005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELLen_US
dc.relation.ispartofJOURNAL OF FOOD BIOCHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleDISTRIBUTION OF SECONDARY METABOLITES IN BRASSICA NAPUS GENOTYPESen_US
dc.typeArticleen_US

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